Ikeyiki mousse Chocolate kunye cream orange

Izithako

  • Iphepha le Ibhiskithi
  • Ku cream:
  • 100 iigrem zeswekile
  • Iqanda le-1
  • Iigrama ezingama-40 zejusi yeorenji
  • Ijusi yelamuni
  • Iigram ezingama-50 zebhotela
  • Ku amagwebu:
  • Iigram ezingama-150 zetshokholethi emnyama
  • 60 iigrem zeswekile
  • 40 ml amanzi
  • Amaqanda ama-2
  • I-300 ml yekrimu
  • 3 amaphepha egelatin

Sikunika iRecetín ikeyiki entle ebabazekayo eya kuba sisimuncumuncu senkosi kwizidlo ezilandelayo zeKrisimesi. Le khekhe isekwe kwimousse yetshokholethi, enobumba obuthambileyo kunye nokukhanya kodwa nencasa enamandla. Kucacile ukuba abantwana bayalahleka kwitshokholethi kwaye bayingcamle ihamba nephunga lekrimu eorenji baya kuyithanda kakhulu okoko yenza le khekhe ibe mnandi ngakumbi.

ukuba yenze lula inkqubo yokupheka kancinci, siya Sebenzisa ipleyiti yesiseko sekhekhe kwezo zithengisa zenziwe. Singayisebenzisa kunye netshokholethi ukuba iqhuba ngenene abancinci kodwa ukuba yinto eqhelekileyo iya kuyinika ikhekhe ithambe kancinci. Ukutshintshela ukhilimu weorenji kuso nasiphi na isiqhamo sejam kuya kuba lolunye uhlobo olukhawulezileyo lwedessert.

Ukulungiselela

ukuba lungisa ukhilimu yeorenji sibetha zonke izithako ngentonga zide zibe ne foamy kwaye upheke kuyo ibhafu yamanzi ivuselela rhoqo kude kube mnyama. Sibeka iphepha le-gelatin enamanzi kwaye unyibilike kakuhle kwikrimu. Sivumela ukupholisa kwaye sabetha ikrimu encinci nebhotolo. Sigcine ixesha kwisikhenkcezisi.

ukuba lungisa imousse yetshokholethi senza ngamanzi neswekile isiraphu elula. Nyibilikisa itshokholethi kwindawo yokuhlambela amanzi. Sifaka amaqanda kwaye songeza isiraphu kancinci kancinci ngaphandle kokuyeka ukubetha.

Sitshisa i-100 ml yekrimu kwaye siyirhoxise amashiti e-gelatin ngaphambili ibifakwe amanzi kuyo kwaye uyongeza kuyo itshokolethi enyibilikiweyo. Ngoku sidibanisa amaqanda kunye nezinye cream cream semi, ukuxuba ngobumnene.

Kwindibano esiyithathayo ngundo ngeenxa detachable kwaye sibeka isiseko sekhekhe. Songeza i-mousse encinci kwaye embindini sibeka isiseko sekhrimu yeorenji. Sigqibezela ukugcwalisa imousse eseleyo kwaye siyayipholisa kwisikhenkcisi.

Ngendlela: petitechef

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo ezi-4, shiya ezakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Juan Carlos sitsho

    Sawubona,

    Singenza le khekhe ngaphandle kwamaqanda. Sinomntwana ongenakudibana nosapho kwaye besifuna ukukubuza ukuba ingaba kunokwenzeka ukufaka amaqanda endaweni yenye imveliso njengesithako.

    Ndiyakuvuyela ngendawo yakho!

    UJuan Carlos.

    1.    UAlberto Rubio sitsho

      Ewe kunjalo, uJuan Carlos. Khangela, unokwenza ukhilimu nge-cornstarch ukuyikhupha endaweni yeqanda. I-mousse, kunye nekhrimu eyosiweyo kwaye mhlawumbi itshokholethi encinci ukuyenza incasa ngakumbi. Kwaye ikeyiki yesiseko, ungayenza ngokulandela iresiphi esiyinike yona. ikeyiki abo aleji ubisi kunye namaqanda. Masibone ukuba ihamba njani! Enkosi kakhulu ngokusilandela.

  2.   Marisa sitsho

    Molo, ndinombuzo ... Uthetha ukuthini ngamakhishithi ama-3 e-gelatin? Ngaba ayinamdla i-gelatin? Ungandinika imali elinganayo? .
    Ndonwabile ukuba uyilayishe le recipe kuba bendiyifuna ixesha elide! Ndiyathemba ukuba ungawusombulula lo mbuzo kum kuba ndinomdla wokukwazi ukuwenza kwaye ndibone ukuba usebenza njani!

    1.    UAlberto Rubio sitsho

      Molo Marisa, ngokufanelekileyo amaphepha e-gelatin awanancasa. Ngokwesiqhelo isingxobo se-gelatin esi-1 silingana namashiti ama-6. Makhe sibone ukuba kuhamba njani!