Ikhekhe yetshokholethi kunye nemascarpone

Izithako

  • 1 iphepha le-pastry
  • 250 gr. itshizi yemascarpone
  • Iipunipoyi ezi-4 ze-cocoa powder
  • 50 gr. itshokolethi yeedessert
  • Iipuniwe ezi-6 zeswekile
  • Amaqanda ama-2

Ikhekhe yetshokholethi yahlukile? Ukusukela Indlela yokupheka Sicebisa enye eneshizi ye-mascarpone, eyenza i-creamier kunye nesondlo ngakumbi. Ikhekhe liyabhaka kodwa liyatyiwa libanda. Kunye nezithako ezifanayo kodwa ukwenza i-pastry cream kunye nee-yolk endaweni yokubhaka inhlama sinenguqulo yekhekhe ngaphandle kokubhaka.

Ukulungiselela: 1. Sidibanisa izikhupha kunye neswekile kwaye sibahlanganisa kakuhle kakhulu ngeentonga zombane ukuze zibe bukhrim. Emva koko sidibanisa i-mascarpone kunye netshokholethi engumgubo. Sidibanisa kwakhona.

2. Kwelinye icala, siyanyibilika itshokholethi kwaye siyigalele kwikrimu yangaphambili.

3. Ngaphandle, sibeka abamhlophe kude kube lukhuni ngetyuwa encinci ngoncedo lweentonga zombane kwaye sizongeze kwiqanda nakwikhilimu yekhokho. Sixubeka kakuhle.

4. Galela intlama kwisikhonkwane esinzulu nesetyhula esigalelwe ipheki kunye nokugcwalisa phakathi ukusukela ngexesha lokupheka ikeyiki iqala ukudumba ngokungathi sisipho somoya. Bhaka ikhekhe kwiidigri ezili-180 kwihovini eshushu ngaphambili kwimizuzu engama-30. Sikhonza kubanda.

Umfanekiso: petitechef

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.