Ikhekhe leWhisky, ingaba obunye utywala buya kulungela yena?

Izithako

  • 600 gr. ucwambu eqhuqhiwe
  • I-400 gr. iswekile
  • Amaqanda ama-4
  • iwhiskey (50 ml. + ukutshiza)
  • Imvulophu eyi-1 yegelatin engathathi hlangothi
  • 3 ezinye izikhupha + 1 iqanda elipheleleyo
  • 80 ml. ubisi lonke
  • 1 isiseko sekhekhe
  • 250 ml. zamanzi
  • 2 amaphepha egelatin
  • ityuwa entle
  • ipeanut crocanti

Ngaba ungomnye wabo bathanda ukwenza ikeyiki yewiski yedizethi? Kwiindawo ezininzi zokutyela zihlala zisinika iikeyiki zeshishini. Ke ngoko, siza kufunda ngendlela yokwenza ikhekhe lewhisky elimnandi lasekhaya. Kunjalo Ukuba ungaphezulu kweramu okanye ibranti, ungazama ukulungiselela le khekhe enomkhenkce ngesinye seziselo.

Ukulungiselela: 1. Ngeentonga zombane, sibetha ukhilimu nge-50 gr. iswekile kwaye uyigcine kwifriji.

2. Sikwafaka abamhlophe amaqanda ama-4 (sigcina izikhupha) ukuya kwindawo yekhephu eliqinileyo nge-50 gr. iswekile kunye nentwana yetyuwa. Sibafaka efrijini.

3. Yenza isiraphu, udibanise i-100 gr. Iswekile kunye ne-100 ml. Amanzi kunye nokutshiza kwe-whisky. Sivumela isiraphu itye kancinci kwaye siyiyeke ipholile.

4. Esipanini sifaka ubisi, izikhupha ezahlukaniswe nabamhlophe kunye ne-50 gr. iswekile. Vumela ukuba idume, ivuselele ngokuqhubekayo ide iyeke. Yongeza i-whisky kunye nemvulophu ye-gelatin kwikrimu. Hlanganisa kwaye uvumele ukhilimu ufudumale kude kube kupholile ngokupheleleyo.

5. Emva koko, sidibanisa nekhilimu uze udibanise abamhlophe abamhlophe. Siza kuyenza ngeentshukumo zokugubungela kunye neentonga ukuze ukhilimu ungahambi kakhulu.

6. Sibeka isiseko sekhekhe kwisiseko sesikhunta esisuswayo, siyisela kunye nesiraphu kwaye sithululela ukhilimu we-whisky phezulu. Sigudisa ukhilimu nge-spatula kwaye siyifaka kwifriji ukuseta.

7. Ekugqibeleni, silungiselela i-topping yekhekhe. Ukwenza oku, fudumeza izikhupha ezi-3 ezixutywe ne-150 gr epanini. iswekile kunye neqanda elipheleleyo. Ngelixa iqina, mayiyeke i-hydrate kwi-150 ml. amanzi abandayo amaphepha e-gelatin. Xa sinokhilimu omnyama, yongeza i-gelatin kwaye uvuselele kakuhle.

8. Susa ikhekhe kwifriji, usasaze nge-cream kunye nokuhombisa nge-crocanti. Friza ikhekhe ngeeyure ezimbalwa, uyisuse kangangesiqingatha seyure ngaphambi kokuba usebenze.

Umfanekiso: Iikeyiki

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.