(8 iivoti)
Ukulayisha ...
Xa amakhwenkwe am azama le khekhe bandixelela ukuba inencasa ngathi magdalena. Kwaye babelungile ngokuyinxenye kuba ichumile kakhulu kwaye yenziwa ngezithako ezifanayo.
Siyithambisile ngolusu olugreyithiweyo lwe tangerine kwaye sibeke I-almond cream esiya kuyifumana ngaphakathi. Unokufaka endaweni yekrimu iapile enqunqiweyo.
Ukuba unayo irobhothi ekhitshini ungathandabuzi ukuyisebenzisa ukunyusa amaqanda kunye neswekile. Ngale ndlela iya kuba njengobumdaka njengam.
Ikhekhe leyogathi kunye nephunga letangerine
Ikeyiki fluffy kakhulu kunye ikhekhe incasa
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: umthamo
- Iikhalori: 250
- Iinkonzo: 12
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Ukubetha ikhekhe:
- Amaqanda ama-3 kunye ne-yolk e-1 (emhlophe eseleyo iya kuba yekrem)
- 120g iswekile
- I-125 g yeyogathi
- I-125 g yeoyile kajongilanga
- 100g ubisi
- 250 g yomgubo
- 1 sachet yegwele
- Ulusu olujiweyo lwe-1 tangerine
Kuba cream almond
- Umhlophe weqanda eli-1 (elishiyekileyo kwikhekhe lesiponji)
- 60 g yeamangile
- I-40 g yeswekile emdaka
- Ijusi ye-1/2 mandarin
Ukulungiselela
Sibeka amaqanda, i-1 yolk (sigcina umhlophe welo qanda kamva) kunye neswekile esityeni.
Siyikhwela kakuhle. Xa umxube unamagwebu, njengakwifoto, yongeza iyogathi, ubisi kunye neoyile.
Siyaxuba.
Emva koko yongeza umgubo kunye nesonka nge-strainer.
Hlanganisa kwaye ungeze ulusu olujiyiweyo lwetangerine.
Siyidibanisa kakuhle kumxube.
Silungelelanisa ukungunda kwendandatho ngephepha lokubhaka (ungasebenzisa kwakhona ukungunda okuqhelekileyo, iisentimitha ezingama-22 ububanzi). Umxube siwuthululela kumbumba.
Sibeka izithako zealmond cream kwisitya.
Siyaxuba.
Siphalaza la krimu kwibetter cake. Xa ehovini iya kuwela ezantsi.
Sibhaka kwi-160 malunga nemizuzu engama-45.
Iinkcukacha ezithe xaxe - Ipayi yeapile enencasa