Ikhekhe le-mousse ye-Strawberry, ukumangalisa iindwendwe zakho

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por UAngela

Ukuthatha ithuba lokuba siphakathi entwasahlobo, siza kulungiselela a I-dessert emnandi ngesinye seziqhamo endizithandayo, i amaqunube. Ikhekhe elithambileyo elihamba kunye ne-mousse ye-strawberry. Kukulungele ukutya okukhethekileyo okanye ukumangaliswa emva kokutya phakathi kwabahlobo okanye usapho. Saqala!

Ikhekhe le-mousse yestrawberry

Phrinta iresiphi

Ukuba unesiqhamo ekhaya, akukho nto ityebileyo kunale keyiki ye-Strawberry mousse kwisidlo sakusasa okanye i-snack

Ikhekhe le-mousse yestrawberry
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: iidizethi
  • Iinkonzo: 6
  • Ixesha elipheleleyo:

Izithako

  • I-1/4 kg yeerberberries
  • 150g iswekile
  • 6 amaphepha egelatin
  • 4 izikhupha zamaqanda
  • 1/4 l ubisi
  • I-1/4 kg yekrimu etyutyiweyo
  • 1 ipleyiti ye Ibhiskithi

Ukulungiselela

  1. Geza i-strawberries, susa amaqabunga kwaye ugcine ezimbalwa ukuhlobisa ekupheleni. Abanye bawatyumze de ufumane i-puree. Yongeza i-25 grams yeswekile kwaye uqhubeke ugaya de kube i-puree idibene.

  2. Beka ikhekhe eyenziwe ekhaya kwi-mold kwaye uyishiye njengesiseko.

  3. Beka enye i-125 grams yeswekile kunye namaqanda amaqanda epanini. Ukubetha ngamandla de kube yigwebu (zincede ngomxube wombane ukuba ubona kuyimfuneko). Yongeza ubisi kwaye udibanise yonke into kakuhle. Fudumeza umxube phezu kobushushu obuphantsi, uvuselele rhoqo ukuthintela amaqhuma ukuba enze. Ngaphambi kokuba ibilise, yisuse ekushiseni.

  4. Gxuma i-gelatin sheets emanzini abandayo malunga nemizuzu emi-5 de ithambe. Gxuma kwaye ungeze kumxube, ubethe uze uchithe. Beka umxube kwisitya kwaye uvumele ukuba upholile iiyure ezimbalwa kwifriji ukuze ibekwe kakuhle.

  5. Emva kokuba sinomxube we-curdled, yongeza i-strawberry puree kunye ne-cream cream kwaye uthele umxube wonke kwi-mold kwisiseko sesiponji, ukuhlobisa ngamaqunube phezulu. Yiyeke kwisikhenkcisi esogqunywe ngeplastiki kangangeeyure ezimbalwa.

  6. Xa sele ilungile, yikhulule kwaye uyinqumle ibe zizikwere. Yikhonze kwiiglasi ezincinci kwindwendwe yakho nganye.


Fumanisa ezinye iiresiphi ze: IDessert yaBantwana, Ikhekhe zokupheka ngaphandle kwesitovu

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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