Ikhekhe leziqhamo zasehlotyeni

Ukuba ufuna ukulungisa ikhekhe eyahlukileyo neyodwa, kuya kufuneka uzame yethu ikeyiki yeziqhamo zasehlotyeni.

La itheyibhile Inezithako ezimbalwa kakhulu kwaye, nangona inokubonakala inzima, ilungiselelwe ngephanyazo. Uya kuyibona kwiifoto zenyathelo ngenyathelo.

Ukuzaliswa kwenziwa nge iziqhamo zonyaka ke yile dessert yakho ifanelekileyo ukuba uneziqhamo ezininzi ekhaya kwaye ufuna ukuchitha.

Ndikushiyele ikhonkco kwezinye iziqebengwana zeziqhamo, nazo zilungile:  I-Apple tart kunye neyogathi, Ikhekhe kunye nekhekhe leapilkosi kunye nelizwe leziqhamo ikeyiki

Ikhekhe leziqhamo zasehlotyeni
Ikhekhe elimnandi lilungele nawuphi na umsitho.
umbhali:
Ikhitshi: Yesintu
Uhlobo lweRipeipe: Idessert
Iinkonzo: 8-10
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
Ngobunzima
  • 250 g yomgubo (kwaye kancinci ukuba kukho imfuneko)
  • ½ itispuni yetyuwa
  • 160g ibhotolo ebandayo
  • I-100 ml yamanzi omkhenkce
Ukuzaliswa:
  • 1 ikhilo yeziqhamo zasehlotyeni (amaqunube, iParaguayan ...)
  • Iapile eli-1
  • 150g iswekile
  • 35 g ingqolowa
Kwaye:
  • Ubisi oluncinci ukupeyinta intlama
  • Iswekile emdaka okanye emhlophe yokufefa ngaphezulu
Ukulungiselela
  1. Igrisi kunye nomgubo womngundo omalunga neesentimitha ezingama-26 ubukhulu (kungcono ukuba uyasuswa)
  2. Sifaka umgubo kunye netyuwa kwisitya esikhulu. Songeza ibhotolo ebandayo nakwibhloko.
  3. Ngezandla zakho okanye ngecephe leplanga, siyayigungxula ibhotolo ngokukhawuleza ukuze ingafudumali.
  4. Yongeza amanzi omkhenkce kancinci kwaye uxoke ngokukhawuleza ngezandla zakho de ufumane ibhloko ebumbeneyo yenhlama.
  5. Siyisongele ngokusonga ngeplastiki kwaye masiyiyeke ifriji okungenani iyure enye.
  6. Emva kwelo xesha sikhupha ipasta saza sahlulahlula saziinxalenye ezimbini.
  7. Sasaza enye yazo phezu kwendawo yokusebenzela ngoncedo lwamaphepha amabini ephepha elingenawo amafutha kunye nepini yokuqengqeleka.
  8. Sibeka inhlama eyandisiweyo kumbumba wethu, uthambise kwaye wagcoba ngaphambili, malunga neesentimitha ezingama-26 ububanzi.
  9. Siyaxobula kwaye sisuse amathambo kwiziqhamo. Sinqumle isiqhamo sibe ngamaqhekeza amakhulu kwaye sibeke kwisitya.
  10. Siphinde sibeke iswekile kunye ne cornstarch kweso sitya.
  11. Sidibanisa yonke into kwaye siyibeka kwintlama eyandisiweyo, kwisikhunta.
  12. Sasaza inhlama eseleyo, kwakhona kumaphepha amabini ephepha elingenawo amafutha, sayinqunqa.
  13. Sibeka imitya kwisiqhamo kwaye sihlambe intlama ngobisi. Sifefa umphezulu ngaphezulu.
  14. Sibhaka kwi-220 (i-oven eshushu ngaphambili) imizuzu eli-15. Emva kwelo xesha, sehlisa i-oveni ukuya kwi-190 kwaye siyishiya ikhekhe kobo bushushu malunga nemizuzu engama-50.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 420

Iinkcukacha ezithe xaxe -  I-Apple tart kunye neyogathi, Ikhekhe kunye nekhekhe leapilkosi, ilizwe leziqhamo ikeyiki.


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Estela Antonia Clementina Moreira sitsho

    enkosi. umbono olungileyo wokusebenzisa iziqhamo zamaxesha onyaka, kwimigca eswiti ethe tye.

    1.    ascen jimenez sitsho

      Enkosi, Estela. Yizame kuba kufanelekile. Ihagi!