(35 iivoti)
Ukulayisha ...
Ijongeka ngathi yikhekhe lesiponji kodwa intlama yale sweet ilungiselelwe kunye negwele lombhaki omtsha. Inamacherry, isiqhamo esisesixesheni ngoku, kodwa ungazifaka ezi ziqwengana zeapile, ipere okanye ipesika.
Kukulungele isidlo sakusasa okanye i-snack kwaye kulula ukuyenza kuba siza kubeka inhlama ngokuthe ngqo kwi-mold: elula isitya esikhuselekileyo se-oveni.
Ngaba uyayithanda idessert enayo iitsheri? Ndikushiya ikhonkco kwezinye zezinto esizithandayo: Iyogathi yecherry, chia cherry pudding
Ikhekhe leRustic kunye neetsheri
Iswiti yentsusa ngesidlo sakusasa
- ascen jimenez
- Ikhitshi: kule mihla
- Uhlobo lweRipeipe: desayuno
- Iikhalori: 190
- Iinkonzo: 12
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 20 g isonka esitsha sombhaki
- 120 g yamanzi
- I-1 pinch yeswekile
- 500 g yomgubo
- 1 ityuwa encinci
- Cherry
- Amaqanda ama-4
- 130 g iswekile emhlophe
- I-50 g yeswekile epheleleyo
- 130 g ibhotolo kubushushu begumbi
Ukulungiselela
Beka amanzi, isiqingatha somgubo (250g), iswekile kunye negwele kwisitya esikhulu.
Siyaxuba kwaye sixove de sifumane ibhola efana nale ibonwe emfanekisweni.
Gquma ngefilimu kwaye uvumele uphumle malunga nemizuzu engama-30.
Kwesinye isitya (okanye sinye kodwa singenanto) sibeka amaqanda neswekile.
Siyibethile.
Yongeza yonke umgubo, inhlama ephakanyisiweyo kunye nebhotela kwiqondo lokushisa.
Sixubeka kakuhle. Siza kufumana intlama engamanzi, njengaleyo ifunyenwe xa bekusenziwa amaqebengwana.
Sifaka kwisitya sokubhaka esifanelekileyo okanye ekubunjweni (kwekhekhe lesiponji).
Sibeka iihafu zetsheri ngaphezulu, zibambene.
Siyivumela ukuba iphumle malunga neyure enye.
Emva kwelo xesha siyibhaka kwi-180º (i-oven eshushu) malunga nemizuzu engama-50. Ukuba emva kwemizuzu yokuqala engama-40 sibona ukuba umphezulu umdaka kakhulu, sinokuwugubungela ngefoyile ye-aluminium kwaye siqhubeke nokubhaka.
