(27 iivoti)
Ukulayisha ...
Le keyiki iyamangalisa. Kwimizuzu eyi-10 siya kuba ne-snack emnandi elungele ukukhonza njengesiqalo. Ukulungiswa kwayo kwakhona ngokukhawuleza kwaye kufuneka ubeke umxube kwisikhunta esifanelekileyo kwi-microwave kwaye ulinde ukuba ikhekhe yenziwe ngaphandle kokwenza umgudu omkhulu. Ukugqiba le recipe siye sakhapha kunye ne-pink sauce elula.
Ukuba uthanda iiresiphi ngesurimi unokufunda ipleyiti yethu emnandi I-tuna toast, i-surimi kunye neminquma.
Ikhekhe leSurimi yeMicrowave
- UAlicia tomero
- Iinkonzo: 4
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Iincam ezi-12 zesurimi
- Amaqanda ama-2
- I-100 g yohlobo lweshizi yaseFiladelphia isasazeka
- 70 ml ubisi olupheleleyo
- 1 ithisipuni umgubo wegalikhi
- 1 ithisipuni yeparsley enqunqiweyo
- Umhlaba omnyama wepepile
- Sal
- I-tablespoon yeoli yokusabalalisa kwi-mold
- 4 iicephe zepinki sauce
Ukulungiselela
Sika kakuhle i iintonga ze-surimi kwaye siyabahlula. Ukwenza ngokukhawuleza sinokuyinqunqa imizuzwana embalwa kwiprosesa yokutya.
Kwisitya sibeka amaqanda amabini kwaye sababetha kakuhle. Songeza i 70 ml ubisi ngokupheleleyo, i 100 g ye-cream ushizir, yongeza ityuwa ukunambitha kunye nepepper encinci emnyama. Xuba kakuhle ude ubone ukuba akukho ziqhuma.
Sidibanisa unonkala inqunqwe, i iparsley enqunqiweyo kunye necephe le umgubo wegalikhi Siyaxuba.
Silungiselela isikhunta esijikelezayo okanye uxande olude. Siza kuyithambisa ngepunipoon yeoli kwaye sithulule umxube we-surimi ngaphakathi.
Sifaka kwi microwave kwaye siyayicwangcisa Imizuzu eyi-10 kumandla aphezulu.
Siyipha ishushu kwaye siya kuyikhapha ngepinki sauce.
