Iapear tart yeKrisimesi

Elula inkwenkwezi emile ipasta mgawuli Iya kusinceda siguqule ikeyiki elula ibe siswidi esimnandi kakhulu kwezi holide. Kumanyathelo ambalwa siya kulungiselela ukuba iya kuba yintoni intlama. Ukuzaliswa kulula ngakumbi kuba siza kuyenza ngeziqhamo ezinqunqiweyo, iswekile encinci, ukutshiza ijusi yelamuni kwaye, ukuba uziva uthanda, sinamon.

Ngebhola ye i-vanilla ice cream siza kuba ne dessert lukhulu kuwo nawuphi na umcimbi.

Ukuba uyaluthanda olu hlobo lwe amaqebengwana Awungekhe ubaphose abanye esiye sabapapasha: Ikhekhe leziqhamo zasehlotyeni, Ikeyiki ikeyiki kunye cream kunye neziqhamo bomvu y I-creamy ricotta kunye nekhekhe lamagilebhisi

Iapear tart yeKrisimesi
Ikhekhe elilula eligcwele iziqhamo kunye neenkwenkwezi eziphambili zokuhombisa
umbhali:
Ikhitshi: Yesintu
Uhlobo lweRipeipe: Idessert
Iinkonzo: 8
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
Ubunzima:
  • 300 g yomgubo
  • 150g ibhotolo ebandayo
  • 80g iswekile
  • Amaqanda ama-2
  • Ulusu olujiweyo lwelemon eyi-1
  • intwana yetyuwa
  • Iispuni ezimbalwa zeswekile yokuhombisa ukuhombisa
Ukuzaliswa:
  • 6 okanye 7 amapere (ungatshintsha ii-apile, okanye udibanise iipere kunye neapile)
  • Iipuniwe ezi-2 zeswekile
  • Ijusi yelemon ukuyithintela kwi-oxidizing
  • Isinamoni (ukhetho)
Kwaye:
  • Iswekile enomgubo
Ukulungiselela
  1. Beka umgubo, iswekile kunye nentwana yetyuwa kwisitya esikhulu.
  2. Songeza ulusu olujiyiweyo lwelamula.
  3. Siyaxuba. Sifaka ibhotolo.
  4. Hlanganisa kancinci ngezandla zakho kwaye ungeze amaqanda.
  5. Sidibanisa yonke into kakuhle kunye neprosesa yokutya okanye okokuqala ngecephe lomthi emva koko ngezandla zethu de sifumane intlama efana nale ibonwe emfanekisweni.
  6. Siyigcina kwifriji esongelwe kwifilimu.
  7. Ngoku silungiselela ukuba kuya kuba yintoni ukuzaliswa. Chuba uze usike amapere. Njengoko sifaka ezo ziqwenga kwisitya, siyafefa ngejusi yelamuni.
  8. Yongeza iswekile kunye nesinamoni. Sibhukishe.
  9. Siwahlula loo ntlama kubini (enye, eya kuba sisiseko, sikhulu kancinci kunenye).
  10. Sisasaza eso sixa sikhulu ngokusebenzisa ipini yokuqengqeleka. Ukwenza yonke into ibelula sinokubeka intlama phakathi kwamaphepha amabini okubhaka.
  11. Sibeka loo ntlama sele yoluliwe kwisikhunta esisuswayo malunga neesentimitha ezingama-26 ububanzi.
  12. Ngoku sibeka le ntlama yandiswa, iziqhamo esizilungisileyo.
  13. Sisasaza enye isahlulo senhlama, kunye nepini yokuqengqeleka naphakathi kwamaphepha amabini ephepha lokuthambisa.
  14. Sisusa olunye lweephepha ezisongekileyo kunye nokusika ipasta emile okweenkwenkwezi senza inkwenkwezi kwinto eya kuba liziko.
  15. Sibeka elo phepha lenhlama kwiziqhamo.
  16. Ukuba sifuna ukubeka inkwenkwezi ngaphandle, phezu kwentlama.
  17. Icala lekeyiki siwatywina kakuhle.
  18. Ukuba emva kokutywina imiphetho sinentlama egqithisileyo, singayisebenzisa ukwenza iinkwenkwezi ezininzi kwaye sizisebenzise ukuhombisa umphezulu.
  19. Bhaka ngo-180º kangangemizuzu engama-50 okanye de sibone ukuba umphezulu ubugolide.
  20. Sithatha kwaye sivumele ukupholisa imizuzu embalwa. Nciphisa ubuso nge-sugar icing.
Amanqaku
Ukuba asifuni ukuyihombisa ngeswekile yokubhabha, kungcono ukuba sipeyinte umphezulu ngeqanda elibethiweyo ngaphambi nje kokubeka ikeyiki eziko.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 320

Iinkcukacha ezithe xaxe -I-Cream kunye ne-vanilla ice creamIkhekhe leziqhamo zasehlotyeni, Ikeyiki ikeyiki kunye cream kunye neziqhamo bomvu y I-creamy ricotta kunye nekhekhe lamagilebhisi


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.