Ukwenza i-snowman kuya kuthatha ixesha elincinci, kodwa kufanelekile Yonwaba ekhitshini nabantwana. Nika ingqalelo ifoto yokwenza unodoli mhle kangangokuba uya kuba lusizi ukuwutya :)
Ikhekhe leSnowman
Ngamaxesha abandayo kunye nekhephu, wothuse usapho lwakho ngekeyiki ekwimo yekhephu elimnandi nalo
- UAngela
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: dessert
- Ixesha elipheleleyo:
Izithako
- 1 ne-3/4 yeekomityi zomgubo
- I-1/2 indebe yecocoa powder
- 1 kunye ne-1/4 ithisipuni ipowder yokubhaka
- 1/2 itispuni yokubhaka isoda
- I-1 / 2 itispuni letyuwa
- I-1/2 indebe yebhotela
- 1 kunye ne-1/2 yeekomityi zeswekile
- Amaqanda ama-3 amakhulu
- 1 ithisipuni i-vanilla extract
- 1 indebe yobisi
- 1 kunye ne-1/2 yeekomityi ze I-vanilla iqabaka
- coconut egayiweyo
- Iipilisi ezimbini ze-liquorice emnyama okanye yetshokholethi
- Intsimbi enombala o-orenji
- Intambo enye ye-licorice ebomvu
- Iilwimi ezininzi zelayisensi ebomvu
- iilekese
- iiwindows ezimnyama zelayisensi
- Intambo emnyama yelayisensi
Ukulungiselela
Ukushisa i-oven ukuya kwii-325 degrees.
Gcoba igrisi kunye nomgubo wesitya seglasi ezimbini ze-ovenproof, ezinkulu kancinci kunezinye. (Qaphela: Xa silungiselela ikeyiki, sisebenzise isikhongozeli esinye esinomthamo welitha enye nee-intshi ezi-1 ububanzi kunye nesinye esinomthamo we-6 1/1-litre kunye nee-intshi ezisi-2 ububanzi.)
Ukwenza isiseko sekhekhe, siqala ukuxuba umgubo kunye ne-cocoa, imvubelo, i-soda yokubhaka kunye netyuwa kwisitya esikhulu.
Kwisitya esahlukileyo, sixuba ibhotela kunye noshukela de sibe nekhilimu emhlophe. Yongeza amaqanda, elinye ngexesha, ukuxuba kakuhle. Siphinde songeze i-vanilla extract.
Yongeza umxube womgubo ngendlela yemvula phezu kweqanda kunye nekhilimu yebhotela ngoncedo lwe-strainer. Njengoko siphelisa izibonda, songeza ubisi kwintlama.
Sikhetha ezimbini zokubumba ukubhaka iibhiskithi ezimbini ezinemilo emibini eyahlukeneyo. Omnye uya kuba yintloko yonodoli kunye nomnye, umzimba. Sibhaka ikhekhe elincinci malunga nemizuzu engama-50 kwaye inkulu malunga ne-65. Ubushushu obufanelekileyo bungama-165 degrees. Kwimeko nayiphi na into, siya kukwazi ukuba iibhisikidi zilungile xa sifaka i-toothpick okanye inaliti kuzo kwaye ziphuma zicocekile. Vumela iibhiskithi zipholile kwindawo yokubeka ucingo.
Kwitreyi, sineebhiskithi kunye ukwenza unodoli. Sibagubungela nge-vanilla glaze, sisasaze kakuhle ngemela okanye i-palette, kwaye sifefe ngekakhukhunathi eninzi egayiweyo.
Sihombisa unodoli ngolu hlobo lulandelayo: Amehlo aya kuba yimivalo emibini yetshokolethi okanye i-licorice, i-orenji ye-jelly bean isetyenziselwa ukwenza impumlo kunye nocingo olubomvu lwe-licorice, xa lugobile, lulinganisa umlomo omomothekayo.
Hlela kwaye udibanise iilwimi ze-licorice entanyeni ukuze wenze isikhafu (ukuba sinqumle iziphelo siya kwenza imiphetho). Kumaqhosha, sisebenzisa iilekese ezijikelezileyo ezinemibala.
Ekugqibeleni, sibeka iingalo kunodoli. Sinokusebenzisa iintonga ezigobileyo ze-licorice, sifaka amasuntswana ocingo olumnyama ekupheleni ukwenza iminwe.
Asizokwazi ukuyenza, ndiyayithanda ikhokhonathi egayiweyo ... kwaye ndim umntu ongafanelekanga okanye ofuna ukutya iilekese !!!
Intle!! Ndiyathanda: O)
huy kum ibingathi yirayisi hahaha
UMari Carmen ungayenza ngelayisi !! Ngokuqinisekileyo uya kufumana okumnandi !!
Ndizakuzama ngenye imini ndiyenze komncinci…. Nangona isencinci kakhulu hehehe;)
Mholo! Ndivela eMexico kwaye ndingathanda ukwazi ukuba yintoni ilayisensi? Ndiyifumana njani okanye yeyiphi enye indlela ondinika yona yokuhombisa ikeyiki? Enkosi ngendlela yale super yasekuqaleni, ndiyayithanda
I-Licorice = I-Liquorice ESpain ikwabiza ngokuba licorice luhlobo lweelekese eziguqukayo ezinencasa yelayisensi
Ndiyabulela kakhulu Vivi! ILicorice luhlobo lweelekese ezisetyenziswa kakhulu apha eSpain, kodwa ukuba awuyifumani, ungayifaka endaweni yetshokholethi :)