I-Filo pastry ikeyiki yentyatyambo enekhrimu

I-Filo pastry ikeyiki yentyatyambo enekhrimu

Ukuba uyathanda ukwenza izimuncumuncu ezilula, nazi ezinye ezikhangeleka zinomtsalane. Siye sasebenzisa I-Filo khekhe, intlama esinokuyifumana ngoku kwiivenkile ezininzi kwaye siyigqibile ngokulula kakhulu i-vanilla cream. Kwikhrimu esiyisebenzisileyo imvulophu yokwenza icustadi, ngoko kufuneka ufudumeze kwaye u-voila kuphela! Uya kuyithanda i-crunchy texture kunye ne-flavour yayo.

Ukuba unomdla kwiidessert ezilula nge-pastry cream ungazama yethu "Izitro ezizaliswe yikrimu".

I-Filo pastry ikeyiki yentyatyambo enekhrimu
umbhali:
Izithako
  • Ilitha e-1 yobisi olupheleleyo
  • Imvulophu e-1 yokwenza i-custard
  • Izipuni ezi-2 zomgubo wengqolowa
  • Iipuniwe ezi-8 zeswekile
  • Iphakheji e-1 yentlama ye-phyllo
  • 100g ibhotolo
  • 50 g iswekile (ngokuzithandela)
  • Ipunipoon yeswekile yomgubo yokufefa
  • Ipinki yesinamoni yomhlaba (ukhetho)
Ukulungiselela
  1. Silungiselela i-custard cream. Kwisitya esikhulu, uthele ilitha yobisi, imvulophu yokwenza i-custard, iipunipopu ezimbini ze-cornstarch kunye noshukela. Siyibeka kumlilo onamandla kwaye silinde qala ukuba shushu, ngaphandle kokuyeka ukuvuselela. Emva koko sinciphisa ubushushu ukuba buqine kwaye silinde ukuba buqale ukujiya, ehlala exhokonxa rhoqo. Sigcina ukhilimu. I-Filo pastry ikeyiki yentyatyambo enekhrimu
  2. Beka ibhotela kwisitya kwaye uyitshise nyibilika kwi-microwave ngobushushu obuphantsi. ngebhotolo enyibilikisiweyo sisasaza ukungunda esiza kusebenzisa ukulungisa ikeyiki. I-Filo pastry ikeyiki yentyatyambo enekhrimu
  3. Sisolula amaphepha e-filo pastry kwaye ngoncedo lwebrashi siya kuhamba ukubhoda umphezulu kwenye yazo. Singafefa iswekile encinci, kuyakhethwa. Siza kuqala ukugoba intlama imilebe yeakhodoni. Khumbula ukuba imigoqo kufuneka ibe phezulu njengongundo lwekeyiki. I-Filo pastry ikeyiki yentyatyambo enekhrimu
  4. Songa intlama yokuqala imile njengentyatyambo uze uyibeke embindini wepani. I-Filo pastry ikeyiki yentyatyambo enekhrimu
  5. Isinyathelo esilandelayo siyafana nangaphambili, sibuyela kuyo sasaza elinye lamaphepha ebhotolo kwaye siyiphinda kabini kwakhona. siyibeka ujikeleze kwiphepha lokuqala isongiwe ngaphakathi kumngundo. I-Filo pastry ikeyiki yentyatyambo enekhrimu
  6. Ngenxa yoko siya kuba sisenza kwanjalo de sihambe ukugcwalisa yonke imingxuma ekubumbeni, ewe, ngokuhlonela ukumila kweentyatyambo. I-Filo pastry ikeyiki yentyatyambo enekhrimu I-Filo pastry ikeyiki yentyatyambo enekhrimu
  7. Siyibeka kwi-oven, ngokutshisa phezulu naphantsi, I-170 ° imizuzu eli-10.
  8. Xa sele silungile, phakathi kwemingxuma eyenziweyo siya kugalela ukhilimu esilungiselele ngokucophelela. Sayibuyisela phakathi 180 ° i-oveni ngobushushu kuphela ngaphantsi ngexesha Imizuzu ye20, okanye de ubone ukuba igobile. I-Filo pastry ikeyiki yentyatyambo enekhrimu
  9. Xa kubanda sinokuyikhupha kwi-mold kunye ufefe ngeswekile emnandi kunye isinamon yomhlaba.

 


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.