(18 iivoti)
Ukulayisha ...
Ikeyiki yanamhlanje ilula, incinci, enye yezo zilungiswe okomzuzwana kwaye kulungiselelo lukabani bantwana. Ibe itshokholethi yobisi Ke, ukuba kukho intsalela eseleyo, ngokuqinisekileyo uya kufumana ivolontiya eliza kukuvuyela ukusela.
Siza kuyenza kwifom ye-20-sentimitha kwaye siza kubeka ezinye iiamangile ezinqunqiweyo ngaphezulu. Sinokuyivula ngokuthe tyaba ukuyigcwalisa ngejam, cream okanye cream.
Olunye ukhetho kukujonga ngaphezulu iswekile glaze.
Ikhekhe lesiponji kunye ne-chocolate
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: umthamo
- Iinkonzo: 8
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Amaqanda ama-2
- 80g iswekile
- I-120 g yetshokholethi ishukuma
- I-70 g yeoyile kajongilanga
- 250 g yomgubo
- 2 iisupuni zemvubelo
- Ibhotolo encinci kunye nomgubo wokugraya ukungunda
- I-almond okanye i-hazelnuts
Ukulungiselela
Sibeka amaqanda neswekile kwisitya esikhulu.
Siyikhwela kakuhle. Sidibanisa ukushukuma kwetshokholethi.
Songeza neoyile kajongilanga.
Siyaxuba.
Yongeza umgubo kunye nemvubelo uze udibanise uze udibaniswe kakuhle.
Lungisa isikhunta esizi-20 cm ububanzi ngokuthambisa ngebhotolo encinci kwaye, ukuba siyafuna, sitshize umgubo omncinci.
Sibeka lo mxube siwulungisile ekubumbeni. Nciphisa i-almond ephezulu.
Bhaka nge-175º malunga nemizuzu engama-40.
Iinkcukacha ezithe xaxe - Ikhephu, ukutyabeka okumhlophe okumnandi kweekeyiki zakho