Ikeyiki chocolate engenanto kunye neenathi

Izithako

  • I-100g yetshokholethi emnyama engenaswekile, ecoliweyo
  • 1 iorenji, ijusi kunye ne-zest
  • 1 indebe yeeamangile, zityunjwe ukunambitha
  • Amaqanda ama-4 amakhulu
  • I-1/2 ithisipuni ye-vanilla essence
  • I-1/2 indebe yamantongomane (i-prunes, iidiliya, njl njl), i-hydrated emanzini (imizuzu eyi-15)
  • 1 ithisipuni yobusi
  • I-1/2 ithisipuni ye-stevia yamanzi
  • Iipuniwe ezi-3 zecocoa powder
  • Iipuniwe ezi-4 zecoconut okanye ioyile kajongilanga

Olunye uluvo lwe Usuku lwezithandani ngetshokholethi, nangona ungenako ukuyibamba, yenza uvavanyo phambi komhla we-14. Ngaphandle komgubo, kunye ne-stevia njengeswiti kunye namantongomane amaninzi. Ukwenza ubumnandi, stevia kunye nobusi, akukho iswekile. Njengengcebiso yokuhombisa, ngaphezulu kunye namaqunube amatsha.

Ukulungiselela

Khanyisa i-oveni ngo-180 ° C. Gcoba ipani ejikeleziweyo kunye neoyile encinci okanye ibhotolo. Gawula iiamangile ngoncedo lwerobhothi okanye umcoli, de ube ufumana iziqwenga ezincinci. Ke, usike amandongomane. Susa isiqhamo uze usibeke kwisitya esikhulu sesaladi.

Yongeza amandongomane, itshokholethi, ijusi ye-orenji, i-orenji zest, i-vanilla extract, ubusi, i-stevia, i-cocoa powder kunye neoyile (ikhokhonathi okanye ujongilanga) kwisiqhamo kwaye udibanise kakuhle.

Ngoncedo lwe whisk (okanye ngesandla), whisk amaqanda kude kube luhlaza. Yongeza kumxube ongentla ngokuhamba okugubungeleyo. Itafile ayizukufana nekhekhe lesiponji kodwa iya kujika eziko. Phalaza umxube epanini kwaye ubhake imizuzu engama-45-50 okanye kude kuphekwe. Yima imizuzu eli-10 ngaphambi kokuba uvele

Khonza ushushu ngesiqhamo esitsha (kunye ne-ice cream ye-vanilla).

Umfanekiso, ukulungelelaniswa kunye nokuguqulelwa: Iitumato zikaTali

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.