Ikeyiki chocolate Milk

Izithako

  • Inhlama yomoya:
  • • I-225 g yomgubo, kunye nentwana yokuthambisa
  • • I-75 g yeswekile yokuqubha
  • • Intsalela yetyuwa
  • • I-150 g yebhotolo
  • • 1 iqanda leqanda
  • • 1 iqanda elipheleleyo
  • • Ukuzaliswa:
  • • I-450 ml yekrimu
  • • I-600 g yetshokholethi yobisi (ngaphezulu kwe-35% cocoa)
  • Amaqanda ama-3 apheleleyo
  • 150 ml ubisi olupheleleyo

Ilula kwaye imnandi le ikeyiki yetshokholeyithi ilungele abantwana kunye nabathandi abadala be itshokolethi yobisi kwaye abo baba neentloni kwitshokholethi emnyama. Nangona kunjalo, ukuba ungomnye wabahlobo beetshokholethi kwaye uyayithanda itshokholethi enzulu, beka enye endaweni yobisi ukuze ufumane itshokholethi elungileyo engaphezulu kwe-70% yecocoa solids: iya kujongeka njengemovie.

Uyenza njani ikeyiki yetshokholethi yobisi

  1. Kwi-brisa (okanye i-quebrada) intlama, xuba umgubo kunye neswekile, emva koko uxube umgubo, iswekile, ityuwa kunye nebhotolo ngeminwe yakho de kube lo mxube ubonakala ngathi ziingceba zesonka. Okulandelayo, yongeza iqanda leqanda kunye neqanda elipheleleyo kwaye uxube kancinci, uxubeke de kube yintlama yenza ibhola. Gquba intlama kwiphepha elibonakalayo kunye nefriji okungenani isiqingatha seyure.
  2. Ukucwilisa i-oven ukuya kwi-160 ° C.
  3. Ukukhupha inhlama kwindawo encinci ene-2mm ubukhulu. Ibhotolo enobubanzi obuyi-28 cm ububanzi kunye nokuthungwa kancinci ngomgubo. Umgca ngentlama, ukuphakamisa imiphetho; mayiphumle efrijini imizuzu engama-20.
  4. Gubungela inhlama ngesikhumba okanye iphepha lemifuno kwaye ugcwalise ii-chickpeas okanye ubunzima ukukhusela intlama ekulahlekelweni yimilo yayo xa ubhaka; pheka malunga nemizuzu engama-20. Susa iphepha lesikhumba kunye nobunzima kwaye ubuyele ehovini imizuzu emi-5 ukuya kwezi-8 okanye ide ibe yintlama emdaka ngegolide.
  5. Nciphisa i-oven ukuya kwi-140 ° C.
  6. Ukuzalisa, yizisa ukhilimu kunye nobisi kwimathumba uze uthele i-tshokoleta ecoliweyo; Gxuma de kube i-tshokoleta kunye nekhilimu zidibene kwaye i-tshokoleta iyawa. Makhe ipholile imizuzu emi-5. Ukubetha amaqanda kwaye ungeze itshokholethi, uxube kakuhle.
  7. Thela itshokholethi izalisa intlama yomoya. Ngenisa ngobumnene embindini wehovini kwaye upheke imizuzu engama-30 ukuya kwengama-40 okanye de kube kugqityiwe ukuzaliswa, kodwa iziko lisazolile.
  8. Mayipholile kubushushu begumbi kwaye ifafaze i-cocoa powder okanye i-shavings ye-chocolate (emhlophe okanye emnyama) ngaphambi kokukhonza.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.