Le recipe enhle ivela eUnited Kingdom Ibhiskithi Nencasa yobusi emnandi kunye nobumdaka obungenakuthelekiswa nanto (Ikeyiki yobusi eDevonshire). Umgubo esiwusebenzisayo kwesi sihlandlo ngoyena uzisa ifayile ye- igwele elidibeneyo. Ukuba awuyifumani, sebenzisa imvulophu yomgubo wokubhaka ohluzwe ngomgubo oqhelekileyo kunye nentwana yetyuwa. Khapha ikomityi yeti elungileyo, kwaye wonwabe ...

Ikeyiki yesiponji yobusi eDevonshire

Phrinta iresiphi

Ukuba uthanda isidlo sakusasa esilungileyo, uya kuyithanda le recipe ye-UK ye-Devonshire honey cake

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: desayuno
Iinkonzo: 8

Ixesha elipheleleyo:

Izithako

I-250g yobusi, kunye neepunipoli ezimbalwa ezongezelelweyo ze-glaze
225 g ibhotolo engenatyiwa
I-100 g yeswekile emdaka
Amaqanda ama-3 amakhulu, abethiwe
I-300 g yomgubo wokuziphakamisa

Ukulungiselela

Preheat i-oven ukuya kwi-160ºC. Tyala ibhotolo engqukuva eyi-20 cm engqukuva ngebhotolo. Sika ibhotolo ibe ngamaqhekeza kwaye uyibeke kwipani ephakathi kunye nobusi kunye noshukela.
Unyibilike phezu kobushushu obuphantsi. Xa umxube uba lulwelo, nyusa ubushushu kwaye uvumele ubilise malunga nomzuzu.
Vumela ukupholisa imizuzu eyi-15-20, ukukhusela amaqanda ukuba angabikho.
Ukubetha amaqanda kwaye uwafake kumxube wobusi onyibilikileyo usebenzisa icephe lomthi. Phakamisa umgubo kwisitya esikhulu kwaye ungeze kumxube weqanda kunye nobusi, ukubetha de ufumane intlama egudileyo.
Phalaza umxube kwisibumbeko kwaye ubhake imizuzu engama-50-iyure enye de ikhekhe ivuke ngokwaneleyo, imdaka ngegolide okanye xa i-toothpick efakwe embindini iphuma icocekile.
Vumela ukupholisa kwi-rack kwaye ngelixa ufudumeza amacephe ama-2 obusi epanini kunye nokuxubha ngaphezulu kwekhekhe ukuze wenze i-varnish encangathi; mayipholile. Ihlala kakuhle kangangeentsuku ezingama-4-5 kwisitya sokungena ngaphakathi.

Umfanekiso: isoyandpepper

Recetín

Ikeyiki yesiponji yobusi eDevonshire