Ikhekhe lesipelethi setshokholethi

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por ascen jimenez

Ikhekhe lesipelethi setshokholethi

Siyavuyisana nabo bonke abazali! Masiyibhiyozele ngale nto intle Ikhekhe lesiponji elingena-gluten kwaye akukho bisi?

Imnandi kuba inayo hazelnuts kunye netshokholethi. Kwaye akukho nzima ukuyenza. Kufuneka sityumze ii-hazelnuts, sinyibilike itshokholethi, sinyuse amaqanda kunye neswekile kwaye sidibanise yonke into.

Ndiyakukhuthaza ukuba uyilungiselele namhlanje nge Abantwana. Ngokuqinisekileyo uya kuyonwabela.

Ikhekhe lesipelethi setshokholethi

Phrinta iresiphi

Ngaba uyiceliac? Sukuncama ukonwabela ikeyiki yetshokholethi emnandi ngale recipe ilula kakhulu ukuyenza

Ikhekhe lesipelethi setshokholethi
  • ascen jimenez
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Ixesha elipheleleyo:

Izithako

  • I-110 g yeehazelnuts
  • I-100 g yetshokholethi yokuthanda
  • I-50 g yeoyile ye-olive eyintombi engaphezulu
  • Amaqanda ama-3
  • I-70 g yeswekile yommoba
  • 10 g yomgubo okoko okrakra
  • Iorenji e-1 evela kwezolimo
  • Ibhotolo encinci okanye ioyile ukusasaza ukungunda

Ukulungiselela

  1. Ukusebenzisa inkqubo yokutya, gaya i-hazelnuts. Sizigcine kuba siza kuzisebenzisa kamva.

  2. Nyibilikisa itshokolethi ngeoli yeoli. Siphinde siyigcinele kamva.

  3. Ngezinye iintonga sifaka amaqanda ngeswekile yommoba. Emva kokuba sihlanganiswe songeza ulusu olugayiweyo lwe-orange. Okanye i-cocoa powder. Siqhubeka nokuxuba kunye neentonga.

  4. Ngoku yongeza umgubo we-hazelnut kunye nomxube wetshokolethi kunye neoli esiyilungiselele ekuqaleni. Sidibanisa yonke into kakuhle.

  5. Lo mxube siwubeka kwisikhunta esingangeesentimitha ezingama-22 ububanzi esiza kusasaza ngaphambili ngebhotolo okanye ioyile encinci.

  6. Bhaka nge-170º malunga nemizuzu engama-25.


Fumanisa ezinye iiresiphi ze: IDessert yaBantwana, Iiresiphi zokupheka, Iindlela zokupheka zasimahla zeGluten, I-Lactose simahla iiresiphi

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