Name: Ikhekhe leLattice
Cuisine: ngokunyanisekileyo
Ingredients: Amaqanda ama-4 (izikhupha kunye nabamhlophe bahlulwe); 150 grams yeswekile; Iigrama ezingama-100 zomgubo; Iigrama ezingama-100 zesitashi sengqolowa; Zest yelamuni kunye nejusi yayo; Imvulophu enesiqingatha; Iipuniwe ezi-4 zeoyile kajongilanga; 250 iigrem zeshizi mascarpone; Iigrama eziyi-150 zeswekile yokubhabha; 150 grams yekhrimu; Iigram ezingama-200 zetshokholethi emhlophe; 60 iigrem zebhotolo; I-walnuts ecociweyo yokuhombisa

Jonga ntoni ipayi Ukuqhayisa kwaye kunomdla. Ikeyiki yesiponji enamanzi ehonjiswe nge cream elula mascarpone ukuba sele sicacisile kwezinye recetinace. Ndicebisa ukuba kugqitywe ezibini, enye ngokuzaliswa kunye enye ngaphandle.

Ikhekhe leLattice

Phrinta iresiphi

Le resiphi yekeyiki yelathisi ayinakuba mnandi ngakumbi. Ngaba unesibindi sokuyizama?

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: dessert

Ixesha elipheleleyo:

Izithako

Amaqanda ama-4 (izikhupha kunye nabamhlophe bahlulwe)
150 grams yeswekile
Iigrama ezingama-100 zomgubo
Iigrama ezingama-100 zesitashi sengqolowa
Zest yelamuni kunye nejusi yayo
Imvulophu enesiqingatha
Iipuniwe ezi-4 zeoyile kajongilanga

KwiCream yeMascarpone:

250 iigrem zeshizi mascarpone
Iigrama eziyi-150 zeswekile yokubhabha
150 grams yekhrimu

Ukugubungela:

Iigram ezingama-200 zetshokholethi emhlophe
60 iigrem zebhotolo
I-walnuts ecociweyo yokuhombisa

Ukulungiselela

Kwisitya esikhulu, shaya ii-yolks zeqanda kunye ne-100 grams yeswekile de ibe yi-fluffy kwaye isiphumo sikhilimu e-homogeneous.
Yongeza i-pinch yetyuwa, i-4 tablespoons yeoli ye-sunflower, i-lemon zest kunye nejusi yayo.
Hluza iindidi ezimbini zomgubo oxutywe negwele phezu komxube wangaphambili.
Sifaka abamhlophe beqanda kude kube nzima kunye ne-50 grams esele yeswekile. Sixuba kunye noku ngasentla kunye neentshukumo ezigubungelayo kunye noncedo lwe-spatula.
Bhaka kwi-180ºC malunga nemizuzu engama-30-40, de ufake i-toothpick edumileyo embindini iphume icocekile. Vumela ikhekhe liphole.
Sifaka ukhilimu omele ukubanda kakhulu (ungabi ngumkhenkce); ukubetha ushizi (kwiqondo lokushisa lokushisa) kwaye udibanise nekhilimu; Yongeza i-icing sugar kancinci kancinci.
Ngoku zimbini iinketho: sinokunqumla ikhekhe kwisiqingatha kwaye sigcwalise i-mascarpone cream. Ukongeza kule nto (nangona siya kwenza ngaphezulu koko) sibeka ukhilimu we-mascarpone kwisikhwama se-pastry kwaye siyigcine efrijini ukuze senze imilo. Ngombhobho ococekileyo senza umzobo esiwufunayo (sinokuhlala sixelisa enye kwisithombe esiyiphakamisayo). Okufanelekileyo kukwenza amacala kuqala, vumela ukuba lukhuni kwaye wenze phezulu ekugqibeleni.
Ungongeza kwakhona ama-walnuts axotshiweyo njengomhombiso.

Umfanekiso: vegangoodiesbywendy

Recetín

Ikhekhe leLattice