Ikhekhe le-cocoa, kunye namaqunube!

 

Ukulungiselela oku i-cocoa kunye nekhekhe le-strawberry Kuya kufuneka senze iinkcazo ezimbini ezisisiseko: ikhekhe le-cocoa sponge kunye ne-cream cream, kunye ne-cocoa. Siza kuphinda silungiselele isiraphu elula kakhulu kwaye siya kusebenzisa i-marmalade ye-orange ukunika ikhekhe into ekhethekileyo.

Kwicandelo lamalungiselelo ndikuxelela indlela yokwenza nganye kwezi ngcaciso kwaye, emva kokuba siyenzile, indlela yokuqhubeka nokudibanisa ikhekhe.

Ukuthatha ithuba lokuba sikuyo istrawberry ixesha kwaye zikhangeleka zinomtsalane ndikhethe ukuzihombisa ngazo. Ewe, unokutshintsha umhlobiso ngokuxhomekeke kwixesha olungiselela ngalo ikhekhe kunye nezinto ozithandayo.

Ikeyiki yetshokholeyithi. Ngamaqunube!
Ikeyiki yasekhaya ethandwa kakhulu ngabantwana
umbhali:
Ikhitshi: Kule mihla
Uhlobo lweRipeipe: Idessert
Iinkonzo: 12
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
Ikhekhe:
  • Amaqanda ama-6
  • 120 g iswekile emhlophe
  • 180 g yomgubo
  • 40 g yomgubo okoko okrakra
  • 1 ithisipuni yohlobo lwasebukhosini lokubhaka igwele
Isiraphu:
  • 150 g yamanzi
  • 60 g iswekile emhlophe
Kwikrimu:
  • I-500 g yokubetha cream
  • Iipunipoyi ezi-2 ze-cocoa powder
Kwaye:
  • IMarmalade yeOrenji ekrakra
  • Amagqabi aluhlaza
Ukulungiselela
  1. Silungiselela ikhekhe letshokolethi.
  2. Beka amaqanda kunye noshukela kwiprosesa yokutya. Emva koko yongeza umgubo, i-cocoa kunye negwele, ukuhluza ukugcina umoya ngaphandle. Hlanganisa ngobunono, ukusuka ezantsi ukuya phezulu, kunye neentshukumo ezigqumayo, de yonke into idityaniswe kakuhle.
  3. Sifaka intlama kwi-mold malunga ne-22 centimeters ububanzi.
  4. Bhaka ngokukhawuleza (i-oven eshushu) kwi-180º malunga nemizuzu engama-30.
  5. Ukwenza isiraphu kufuneka sifudumeze kuphela amanzi (sinokufudumeza kwi-microwave) kwaye sichithe iswekile kuyo. Kule meko isiraphu elula eya kunika i-juiciness yekhekhe.
  6. Kwakhona kufuneka senze ukhilimu. Siza kuyibeka ngeprosesa yokutya okanye ngeentonga zokuxuba. Yongeza i-cocoa powder kwi-cream kwaye uqale ukudibanisa. Singongeza iswekile encinci, oko kuya kuxhomekeka kwizinto ozithandayo. Ukubetha ukhilimu kubalulekile ukuba sisebenzise i-cream cream, oko kukuthi, ngepesenti ephezulu yamanqatha. Kwakhona ukuba zombini ukhilimu kunye nesitya esidibanisa kuso kubanda kakhulu. Xa sele yenziwe, sigcina ukhilimu kwifriji kude kube lixesha lokudibanisa ikhekhe.
  7. Ngoku sinendibano kuphela.
  8. Sahlula ikhekhe kubini, ukufumana iipleyiti ezimbini.
  9. Moisten ipleyiti nganye ngesiraphu.
  10. Kwesinye sazo, kwisiseko okanye kwisitya esisezantsi, sasaza iipuniponi ezimbini okanye ezintathu ze-marmalade ye-orange ekrakra.
  11. Emva koko sibeka isiqingatha se-cocoa cream.[url:3]
  12. Beka elinye iphepha lekhekhe phezu kwekhilimu.
  13. Sisasaza yonke ikhilimu phezu komhlaba.
  14. Sihombisa ikhekhe lethu ngamaqunube athile phezu komhlaba, sibanike imilo yesithsaba.
Amanqaku
Ukuba kunokwenzeka, yilungiselele usuku kusengaphambili. Ngale ndlela ikhekhe iya kuba juicier.

Iinkcukacha ezithe xaxe -


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.