Khupha eyakho iimitha (iikomityi) ukuba siza kwenza ngokugqibeleleyo Iapile ikeyiki la america (Iresiphi yentsusa ibizwa ngokuba yi "apple glazed apple cinnamon bread" kodwa ayisosonka, kodwa ikeyiki yesiponji). Ngokugqibeleleyo, nge Ukuchukumisa iziqholo uninzi lwale mihla. Ngapha koko, ngumxube weekuki ezininzi, kunye namaqebengwana afana nala izambane eliswiti okanye ithanga (ngamanye amaxesha kunye nejinja kunye ne-cloves).

Ngokuphathelele kwiimitha, khumbula ukuba ukulingana kwiigremu / iimililitha kuxhomekeke kwimveliso esiyilinganisayo. Ngale nkqubo ye-Anglo-Saxon, silinganisa umthamo, kungekhona ubunzima. Ukuba ufuna ulwazi oluninzi malunga nale ndlela yokupheka okanye malunga neemitha kunye nokulinganisa, cofa LAPHA. Ikwindla emnandi….

I-apile, i-walnut kunye ne-spice cake

Phrinta iresiphi

Ukuba uziva uthanda ukutya ikeyiki yesipontshi, uya kuyithanda le recipe yekhekhe, i-walnut kunye ne-spice sponge cake, indlela etyebe ngayo kwaye ithambile.

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: dessert

Ixesha elipheleleyo:

Izithako

Ngeekeyiki ezi-2

Iikomityi ze-1/4 zibhotolo engenatyiwa, ithambile
Iikomityhi ze-1/2 zeswekile emdaka
Amaqanda ama-4 amakhulu
3/4 iikomityi zomgubo wokutya
1/4 tsp. Ityuwa
I-1/2 tsp. isodium bicarbonate
Ikomityi ye-1/4 yeyogathi yamaGrike
2 tbsp. isinamon yomhlaba
I-1/2 ithisipuni i-nutmeg egayiweyo
1/2 indebe ye-walnuts ekhutshiweyo
2 ii-apile ezinkulu, ezixobukile kunye nezidayisi

Ngokweqabaka

I-1/2 iikomityi zeswekile yeswekile
3/4 ikomityi yekhrimu (kwenye yokukhwela)

Ukulungiselela

Ukuphelisa i-oveni ukuya kwi-180ºC.
Thambisa isikhunta esinexande kunye neoyile encinci okanye ibhotolo kunye nendawo yokugcina.
Beka i-walnuts egobileyo kwiphepha le-cookie kwaye uyigcobe malunga nemizuzu eyi-8, okanye ide ibe yinto ebomvu kodwa ingatshiswa. Susa kwaye uvumele ukupholisa.
Kwisitya esiphakathi, hluza umgubo ngetyuwa, isinamoni, i-nutmeg, kunye nesoda yokubhaka. Ukubhukisha.
Kwisitya esikhulu okanye isitya sesaladi, ibhotela kunye noshukela kude kube lula kunye ne-fluffy.
Yongeza amaqanda kwaye uqhubeke ubetha.
Yongeza izithako ezomileyo ezihluziweyo kancinane ngexesha, ukubetha de zidityaniswe. Thela i-yoghurt yesiGrike kwaye ugxobhoze de udibanise kwezinye izithako.
Gcoba amantongomane kwaye ungeze kwintlama, uvuselele ukusabalalisa kakuhle. Yenza okufanayo kunye neetyhubhu ze-apula. Thela umxube kwiiramekins ezilungiselelwe kwaye ulinganise ubuso kunye nomva wepuni. Bhaka imizuzu engama-50 ukuya kwengama-55 okanye kude kube mdaka wegolide ngaphezulu kwaye i-toothpick efakwe embindini iphuma icocekile.Pholisa imizuzu eyi-10 epanini, emva koko upholise ngokupheleleyo kwindawo yokubeka ucingo.
Okwangoku, xuba i-icing sugar kunye ne-cream kwisitya esiphakathi. Gcoba ukhilimu kude kube yinyama. Iqabaka kufuneka ilingane nobusi obunzima kakhulu.
Gubungela umphezulu wezonka ngeqabaka. Ukonwabela…

Amanqaku

I-recipe yenzelwe iibhiskithi ezi-2. Ukuba ukhetha ukuyenza kwi-mold enkulu, khumbula ukuba kuya kuthatha ixesha elide ukupheka ngenxa yomthamo. Ukuba ufuna ukwenza nje ibe nye, yahlula amanani ngesiqingatha kwaye kuphelele apho.

Umfanekiso kunye nohlengahlengiso: yeyiphi into oyenzayo

Recetín

Iapile, i-walnut kunye ne-spice cake: ekwindla kakhulu