Ikhekhe leMimosa ukubhiyozela uSuku lwaBasetyhini

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por UAngela

Ikhekhe lemimosa ikeyiki ithandwa kakhulu Italian olungiselelwe kumhla woSuku lwaBasetyhini, nge-8 kaMatshi. Igama layo libangelwa kukuhonjiswa ngeemvuthuluka zekhekhe, ezikhumbuza intyatyambo yemimosa. Esi sityalo sidubula ekuqaleni kuka-Matshi kwaye ngesi sizathu sibe luphawu lwe Usuku lwabasetyhini e-Itali. Iresiphi yekhekhe incinci, nangona kulula ukudibana. Kuyimfuneko ukuba ulungiselele amaphepha amabini amaqebengwana esiponji, isiraphu yokunxila kunye ne-khekhe yekeyiki. Ziphose kuyo!

i-mimosa tart

Phrinta iresiphi

I-tarta mimosa yiqebengwana ethandwa kakhulu yase-Italiya elungiswa ngoSuku lwaBasetyhini kwaye ngoku nawe ungalungiselela ngale recipe.

i-mimosa tart
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Ixesha elipheleleyo:

Izithako

Kwiikeyiki ezi-2:

  • Amaqanda ama-12 (4 epheleleyo + 8 izikhupha)
  • I-220 gr. iswekile
  • 200 gr. Ngomgubo
  • 40 gr. isitatshi setapile

Kwikrimu:

  • 300 ml. ubisi lonke
  • 300 ml. yokhrimu engamanzi yokupheka
  • I-200 gr. iswekile
  • 8 izikhupha zamaqanda
  • 55 gr. Ngomgubo
  • isiqingatha sevanilla berry

Isiraphu:

  • 100 ml. zamanzi
  • 50 ml. nguCointreau
  • I-50 gr. iswekile

Ukuhombisa

  • 200 ml. ucwambu eqhuqhiwe
  • I-20 gr. iswekile eqinisayo

Ukulungiselela

  1. Siqala ngekhekhe. Siqhekeza amaqanda amane kwisitya esikhulu kakhulu kunye noshukela kwaye sibethe ngeentonga ezimbalwa ngesantya esiphezulu de umxube unyuke. Emva koko, songeza ii-yolks kwaye siqhubeke sibetha omnye umzuzu.

  2. Xuba umgubo kunye nesitatshi uze uwuhluze phezu komxube weqanda. Sidibanisa ngobumnene kunye ne-spatula yokhuni kunye neentshukumo ezigubungelayo ukusuka phezulu ukuya phezulu, ukwenzela ukuba umxube ungalahlekelwa umthamo. Ngale ndlela siya kufumana ikeyiki ethambileyo kakhulu.

  3. Galela intlama zibe iimbumba ezimbini ezijikelezayo ezijikelezayo malunga ne-22 cm. Idayamitha ibiqatywe igrisi ngaphambili kwaye igalelwe umgubo okanye igqunywe kakuhle ngephepha lesikhumba. Sipheka iibhisikidi kwi-oven efudumalayo kwii-degrees ezingama-190 (ukuba sisebenzisa i-fan, kwii-175 degrees) malunga nemizuzu engama-30-35.

  4. Nje ukuba iikeyiki zilungile, siyivumela ukuba ipholile kwiphepha elenzelwe isikhumba kunye nerack.

  5. Beka ubisi kunye nekhilimu epanini kwaye uzise ukumisa. Siyincasa ngembewu ye-vanilla pod, esiya kuthi siyisuse ngaphambili ngokuvula iqunube ngemela.

  6. Kwesinye isitya sibeka izikhupha zeqanda kunye noshukela. Sibetha ngezinye iintonga ukukhwela. Ngoko, songeza umgubo ohluziweyo kwaye udibanise kakuhle. Yongeza ukhilimu oshushu kakhulu kunye nomxube wobisi kwiqanda kunye nokulungiswa komgubo kwaye, uvuselela rhoqo, xuba.

  7. Dlulisa le saucepan kubushushu obuphantsi kwaye uvumele ukuba udibanise, uqhube ngokuqhubekayo ngepuni yomthi okanye i-whisk.

  8. Vumela ukhilimu upholise ukushisa kwesinye isitya esihlanganiswe nefilimu, ukwenzela ukuba ifilimu "yeplastiki" ingenzi

  9. Lungisa isiraphu ngokunyibilikisa iswekile epanini phezu kobushushu obuphakathi ngamanzi kunye notywala de iyancipha kwaye ijiye kancinci. Yiyeke iphole.

  10. Sifaka ukhilimu obandayo ngeentonga. Xa iqala ukujiya, lixesha elifanelekileyo lokongeza iswekile ye-icing kwikhrimu. Sifaka efrijini. Xa ukhilimu ubanda, yongeza i-cream cream, ugcine iipunipopu ezimbalwa

  11. Sisusa inxalenye emnyama yamaphepha omabini ekhekhe ngoncedo lommese obukhali. Emva koko, sahlula iikeyiki ezimbini zibe zimbini. Siza kunqunqa enye yezi ziqingatha zine ngokuyijika ibe yityhubhu ezincinci eziya kuthi kamva zisetyenziswe ukuhombisa ikeyiki.

  12. Sithatha esinye seziseko zesiponji, sibeke kwi-tray kwaye siyihlambe ngesiraphu.

  13. Yiyeke ukuba iphumle imizuzu embalwa kwaye usasaze ikhekhe ngomgca omncinci we-cream cream esiwugcinileyo.

  14. Phezulu, sigubungela nge-pastry cream eninzi. Gubungela elinye ishidi lekhekhe, limanzi kwakhona ngesiraphu kwaye uphinde uvale ngekhilimu kunye nekhilimu.

  15. Ekugqibeleni, sibeka uluhlu lokugqibela lwekhekhe, ukhilimu kunye nekhilimu. Ukuhlobisa ikhekhe kunye ne-sponge cubes kunye nefriji malunga neeyure ezine, ukugubungela ifilimu

En Recetin: Ikhekhe leFlan kunye neicookies


Fumanisa ezinye iiresiphi ze: Isidlo sakusasa kunye nokutya okulula, Ukupheka okumnandi, Iiresiphi zoqobo

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