Ikhekhe leMimosa ukubhiyozela uSuku lwaBasetyhini

Izithako

  • Kwiikeyiki ezi-2:
  • Amaqanda ama-12 (4 epheleleyo + 8 izikhupha)
  • I-220 gr. iswekile
  • 200 gr. Ngomgubo
  • 40 gr. isitatshi setapile
  • Kwikrimu:
  • 300 ml. ubisi lonke
  • 300 ml. yokhrimu engamanzi yokupheka
  • I-200 gr. iswekile
  • 8 izikhupha zamaqanda
  • 55 gr. Ngomgubo
  • isiqingatha sevanilla berry
  • Isiraphu:
  • 100 ml. zamanzi
  • 50 ml. nguCointreau
  • I-50 gr. iswekile
  • Ukuhombisa
  • 200 ml. ucwambu eqhuqhiwe
  • I-20 gr. iswekile eqinisayo

Ikhekhe lemimosa ikeyiki ithandwa kakhulu Italian olungiselelwe kumhla woSuku lwaBasetyhini, nge-8 kaMatshi. Igama layo libangelwa kukuhonjiswa ngeemvuthuluka zekhekhe, ezikhumbuza intyatyambo yemimosa. Esi sityalo sidubula ekuqaleni kuka-Matshi kwaye ngesi sizathu sibe luphawu lwe Usuku lwabasetyhini e-Itali. Iresiphi yekhekhe incinci, nangona kulula ukudibana. Kuyimfuneko ukuba ulungiselele amaphepha amabini amaqebengwana esiponji, isiraphu yokunxila kunye ne-khekhe yekeyiki. Ziphose kuyo!

Ukulungiselela

  1. Saqala ngekhekhe. Saqhekeza amaqanda amane kwisitya esikhulu kakhulu kunye neswekile kwaye sibetha ngeentonga ezimbalwa ngesantya esiphezulu de kube kuphakama umxube. Emva koko, sidibanisa izikhupha kwaye siqhubeke nokubetha eminye imizuzu. Hlanganisa umgubo kunye nesitashi kwaye uyihluze ngokulungiselela iqanda. Sidibanisa iseti ngobunono kunye nespatula somthi esinentshukumo yokugubungela ukusuka ezantsi ukuya phezulu, ukuze umxube ungalahli ivolumu. Ngale ndlela siza kufumana ikeyiki yesiponji. Thela inhlama ibe zimbini ezibunjiweyo ezijikelezayo malunga ne-22 cm. enobubanzi obungaphambi kokuthambisa kunye nefulawa okanye ugqunywe ngephepha lesikhumba. Sipheka amaqebengwana kwi-oven eshushu ngaphambili I-190 degrees (ukuba sisebenzisa ifeni, kwiidigri ezili-175) malunga 30-35 imizuzu. Nje ukuba iikeyiki zilungile, siyivumela ukuba ipholile kwiphepha elenzelwe isikhumba kunye nerack.
  2. Masihambe nekhrim. Sifaka ubisi kunye nekhrimu epanini kwaye siyivumele ukuba ibile. Ukugcoba ngembewu yevanilla pod, esiya kuthi ngaphambili siyisuse ngokuvula iqunube ngemela. Kwesinye ipani, sibeka izikhupha zamaqanda kunye neswekile. Sibetha ngezinye iintonga ukuze zinyuke. Ke, sidibanisa umgubo ocoliweyo kwaye udibanise kakuhle. Yongeza ukhilimu oshushu kunye nomxube wobisi kwiqanda kunye nokulungiselela umgubo kwaye, ngelixa ushukumisa, xuba. Sihambisa le pani ukuya kubushushu obuphantsi kwaye siyivumele ukuba inyibilike, ivuselele ngokuqhubekayo ngecephe okanye ngeentonga. Vumela ukhilimu upholise ubushushu kwesinye isitya esigutyungelwe yifilimu, ukwenzela ukuba ifilimu "yeplastiki" ingenzi
  3. Silungiselela isiraphu Ukunyibilikisa iswekile epanini ngaphezulu kobushushu obuphakathi kunye namanzi kunye notywala kude kunciphise kwaye kutyebe kancinci. Makubande.
  4. Sibetha cream ebanda kakhulu ngeentonga. Xa iqala ukutsala, lixesha elifanelekileyo lokongeza iswekile yokuhombisa kukrimu. Sibeka efrijini. Xa ukhilimu ubanda sidibanisa ukhilimu otyhidiweyo, ukugcina iipunipoli ezimbalwa
  5. Sihlanganisa ikhekhe lemimosa. Sisusa icandelo elimnyama kuwo omabini amaphepha ikeyiki yesiponji ngoncedo lwemela ebukhali. Emva koko sahlula-hlula ngalinye kula maqebengwana mabini. Siza kusika esinye sezi ziqingatha zechafu kwiityhubhu ezincinci kakhulu eziza kuthi kamva zisetyenziselwe ukuhombisa ikhekhe. Sithatha esinye seziseko zekhekhe, sayibeka kwitreyi sayihlamba ngesiraphu. Siyivumela ukuba iphumle imizuzwana embalwa kwaye isasaze ikeyiki ngocingo olucekeceke lwekhrim ebesiyibekile. Ngaphezulu, sigubungela ngecryry cream eninzi. Gubungela ngelinye iphepha lekhekhe lesiponji, uphike kwakhona ngesiraphu uze uphinde uphinde uphinde ukhilimu nokhilimu. Okokugqibela, sibeka umaleko wokugqibela wekhekhe lesiponji, cream kunye cream. Ukuhlobisa ikeyiki kunye iityhubhu ikeyiki kunye ifriji malunga neeyure ezine, ezigqunywe ngefilimu

Kwi-Recetin: Ikhekhe leFlan kunye neicookies

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.