Ikeyiki yamaqunube

Izithako

  • Yabantu aba-4
  • I-250 gr yeTarip imajarini
  • I-250 gr yeswekile yokuhombisa
  • Ithisipuni enye yesicatshulwa sevanilla
  • Amaqanda ama-4 amakhulu
  • I-125 gr yomgubo wengqolowa
  • I-125 gr yomgubo ocoliweyo wombona Maizena
  • I-gr ye-80 yamajikijolo afriziwe (amaqunube amnyama, iirabhisi, iiblueberries, njl.
  • Ukuzaliswa
  • I-100 gr yeTarip imajarini
  • I-100 gr yemascarpone
  • I-200 gr yeswekile yokuhombisa
  • I-350 gr yeziqhamo ezitsha zehlathi
  • Ishukela elenziwe ngophuli

Yonwabela lekhekhe elimangalisayo elinayo yonke incasa yokuzaliswa kwayo kunye neziqhamo zehlathi.

Ukulungiselela

Gcoba ii-20 cm zomngundo kunye nelayini yesiseko. Sitshisa i-oveni ukuya kwi-160 ° C nge fan, okanye ukuya kwi-180 ° C ngaphandle kwayo.
Sayibetha imajarini yaseTulipán kunye neswekile yomkhenkce ngokudibeneyo, de ibe yintlama ebhityileyo nenamafutha. Yongeza i-vanilla extract kwaye ubethe kakuhle.
Yongeza amaqanda ngexesha, ukubetha kakuhle emva kokuba nganye uyongeza. Sihluza umgubo ngaphezulu kwaye sixube kude kube yonke into idityaniswe kakuhle.

Hlanganisa amajikijolo uze uwahlule ngocoselelo umxube wekhekhe phakathi kwezi zimbini zokubumba. Bhaka imizuzu engama-30 de kube yigolide ngaphezulu kwaye ibonakale ngaphakathi.
Sizidlulisa ukusuka ekubunjweni ukuya kwi-rack ukuze zipholile ngokupheleleyo.

Ukulungiselela ukuzaliswa, Sithatha i-150 gr yamajikijolo kwaye senze i-puree. Siyayihluza ukuze sisuse imbewu, kwaye sigcina.
Sibetha kakuhle iargarine yaseTulipán kunye ne-mascarpone. Xa zidityaniswe kakuhle, yongeza iswekile yokuthambisa eshushu kwaye ubethe kwakhona.
Sibeka enye yeikeyiki kwipleyiti yokukhonza okanye kwisiseko sekhadibhodi yekhadibhodi. Songeza umaleko we-mascarpone glaze kunye namajikijolo. Ngaphezulu, sibeka ikhekhe lesibini kwaye songeza omnye umaleko we-mascarpone glaze.

Sisasaza amaqunube esiwagcinileyo ngaphezulu kwekhekhe kwaye sihombise ngeziqhamo eziseleyo. Nciphisa ishukela elincinci uze usebenze. Mmmm!

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo, shiya eyakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Isabel sitsho

    Molo, ingaba ikhekhe linalo igwele?