(22 iivoti)
Ukulayisha ...
Nangona ukutya irayisi ngokutya kwaselwandle kunokuba yinto eqhelekileyo, ukongeza ikhowudi kuyo kunokunika into eyahlukileyo kwaye ityebe kakhulu kwirayisi yethu. Yiyo loo nto namhlanje ndifuna ukukubonisa indlela esiyilungiselela ngayo ikhowudi kunye nokutya kwaselwandle irayisi, ukuze ukwazi ukongeza into eyahlukileyo kwiindlela zakho zokupheka.
Kule meko, ukutya kwaselwandle kunokwahluka ngokuxhomekeke kwinto oyithandayo okanye ukuba ufuna ukusebenzisa into onayo efrijini okanye kwisikhenkcezisi. Ungayenza ngokulula ngekhowudi kunye neeflams, esele zinomtsalane, okanye ngekhowudi kunye nezinto ezahlukeneyo ezinje nge squid, crayfish, prawns, cockles ...
Kubaluleke ngakumbi kolu hlobo lwerayisi ezantsi, isosi, ukungaguquguquki kunye nencasa ukuze irayisi ifakwe kakuhle kamva. Ukongeza, ndihlala ndigcina amanzi ekuphekeni ikhowudi kwaye yintoni esilela kulwelo ndiyongeza umhluzi wentlanzi okanye isitokhwe ukwandisa incasa yesitya. Ukuba awunayo, unokusebenzisa amanzi, kodwa umphumo uya kuba mnandi kwi-flavour.
Xa ukhetha ikhowudi, ungayenza ngeekhowudi ezintsha kunye nekhowudi enetyiwa. Inqaku ekuphela kwento ekufuneka siyigcinile engqondweni kukuba kuya kufuneka siyicofe ikhowudi enetyiwa kwangaphambili ukuze iresiphi yethu ilungile.
Cod irayisi
Funda indlela yokulungisa le rayisi imnandi ngenyathelo lethu ngenyathelo.
- UBarbara Gonzalo
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: irayisi
- Iinkonzo: 4
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 400 gr. irayisi eround
- amanzi
- 200 gr. ikhowudi entsha okanye enetyiwa (ngeli xesha bendisebenzisa ityuwa)
- 500 gr. Ukutya kwaselwandle okunezilwandle (namhlanje sibeka i-crayfish, i-prawns kunye ne-squid
- I-clove zegalikhi ze-3
- 1 ipepile eluhlaza
- Iipuniwe ezi-3 zokwenza i-tomato sauce
- ioli yeoli
- imitya embalwa yesafron
- iparsley
- sal
- Umhluzi wentlanzi (ngesiqhelo umhluzi wentlanzi kunye namanzi okupheka ikhowudi kufuneka iphindwe kabini isixa serayisi esisibekileyo, oko kukuthi, umlinganiso we-2: 1, nangona kufuneka kuthathelwe ingqalelo ukuba ulwelo alutyiswanga ngokufanayo ngelixa upheka irhasi kunokubasa iinkuni)
Ukulungiselela
Inyathelo lokuqala, njengoko ndisebenzise ikhowudi enetyiwa, kukuyiminxa kwaye uyiyeke ityumke kangangeeyure ezingama-24-48, ukutshintsha amanzi amatyeli aliqela, ide ibe yityuwa nje. Ukuba usebenzisa ikhowudi entsha, eli nyathelo alikho mfuneko.
Pheka ikhowudi etyunjiweyo embizeni ngamanzi. Vumela ibilise umzuzu omnye kwaye ususe.
Ukucoca, ukugcina amanzi okupheka. Ukuqhekeka kwekhowudi kususa ulusu kunye namathambo.
Kwi-pan ye-paella, yongeza i-drizzle yeoyile kwaye usonge kancinci i-shellfish. Susa kwaye ugcine.
Gweba igalikhi kunye nepepile eluhlaza ube ngamaqhekeza amancinci.
Emva koko, kwi-oyile efanayo ukususa i-shellfish (ukuba kukho imfuneko ungongeza ioyile encinci), gaya igalikhi kunye nepepile.
Xa beqala ukubanjiswa, yongeza iziqwenga ezicocekileyo zekhowudi, iitumato eziqhotsiweyo, imitya embalwa yesafron kunye netyuwa ukungcamla. Pheka imizuzu embalwa ngaphezulu kobushushu obuphakathi.
Emva koko yongeza ikhowudi yamanzi kunye neentlanzi (ngokukhethekileyo kushushu) ukwenza i-800 ml.
Fudumeza ubushushu obuphezulu kude kuqale ukubilisa. Yizisa i-sauce yonke kwimathumba malunga nemizuzu engama-3-4.
Yongeza irayisi kwaye uyihambise ngepani ye-paella ide igqunywe lulwelo.
Pheka ubushushu obuphezulu kwimizuzu yokuqala emi-5 uze upheke eminye imizuzu eli-10 kubushushu obuphantsi.
Kwimizuzu engama-2-3 yokugqibela yokupheka, beka i-shellfish ebesiyigcinile ngaphezulu kwerayisi, ufefe ngeparsley ecoliweyo kwaye uyiyeke iphele.
Susa irayisi emlilweni, gubungela kwaye uvumele ukuphumla imizuzu embalwa ngaphambi kokukhonza.
