(37 iivoti)
Ukulayisha ...
Ngaba ukhe wazama ifayile ye- ikhaphetshu newayini? Ndiqikelele ukuba amanzi kwikhaphetshu azakusinceda ekuphekeni kokuqala. Imifuno yethu iya kugqiba ukupheka umbulelo kwisiqingatha seglasi yewayini ebomvu.
Njengoko yena iwayini njenge iipepile Baza kuyinika loo mbala ubonayo efotweni.
Eyona nto ingcono esinokuyenza xa isiza pheka imifuno ukwahluka kwaye udlale nencasa. Ke asizukukruquka kukupheka okanye sihlale sitya into enye.
Ikhaphetshu elineminquma
Isitya sekhaphetshu santlandlolo siphekwe kwincindi yayo kunye nokutshizwa kwewayini ebomvu.
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: imifuno
- Iikhalori: 210
- Iinkonzo: 4
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 550 g ikhaphetshu
- 1 okanye 2 iitapile
- 1 itswele encinci
- I-oli yomnquma eyongezelelweyo
- I-15-20 yeminquma emnyama
- 1 iglasi yewayini ebomvu
- Sal
- Iipepile
Ukulungiselela
Siyisika kwaye sihlambe ikhaphetshu.
Chuba uze usike zombini itswele kunye neetapile.
Sifaka ioyile epanini kwaye sanyusa itswele kangangemizuzu embalwa.
Yongeza i-paprika kwaye udibanise yonke into kakuhle.
Yongeza iklabishi kunye neminquma kunye nemizuzu emalunga nemizuzu eli-15, uxubeke ngamanye amaxesha ngepuni.
Yongeza iwayini ebomvu kwaye uqhubeke nokupheka kubushushu obuphantsi.
Iya kuba ilungile xa iwayini ithe yagqitywa.
Amanqaku
Ukuba sele igqityiwe iwayini siyabona ukuba ikhaphetshu ayiphekwanga njengoko sithanda, sinokongeza amanzi amancinci kwaye siqhubeke nokupheka imizuzu embalwa.
Iinkcukacha ezithe xaxe - Ukholifulawa kunye nepaprika