Ikofu eshushu

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por UAngela

Amashwamshwam asebusika kufuneka ahambe nekofu elungileyo eshushu. Ukuba unezinyo elimnandi kangangokuba ikeyiki ayikonelisi, yongeza idosi eyongezelelweyo yeswekile kwikofu usebenzisa itshokholethi (yiyo loo nto icafechoc) kunye nobisi olujiyileyo.

Ikofu eshushu

Phrinta iresiphi

Akukho nto efana nekofu eshushu yokukufudumeza kwaye le recipe yeCafechoc bubungqina boku ngenxa yencasa yayo. Uya kuthanda

Ikofu eshushu
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: utywala
  • Ixesha elipheleleyo:

Izithako

  • 1 indebe yeespresso
  • ijethi elungileyo yobisi olunencindi
  • Ii-ounces ezimbini zetshokholethi inyibilike
  • leche

Ukulungiselela

  1. Senza ikhofi ye-espresso kwaye siyixube ngokukhawuleza kunye netshokolethi ukuze inyibilike. Kungcono ukuba ikomityi esiza kuselela kuyo isiselo ishushu.

  2. Xuba ubisi lwendalo kunye nobisi oluncitshisiweyo kwaye ulufudumeze.

  3. Yinike ukubetha nge-mixer ukuba igwebe kwaye uyifake kwikofu yetshokolethi ngokungathi yi-cappuccino.

  4. Yenza iresiphi nge-decaf kwaye ungeze i-chocolate okanye ice cream ice cream kwesi siselo shushu shushu.

Umfanekiso: Amantombazana kuphela


Fumanisa ezinye iiresiphi ze: Ukupheka kwekofu

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.