(14 iivoti)
Ukulayisha ...
Mva nje xa kufuneka ndenze idessert ekhawulezayo yokuhlanganisana kosapho ndiye kwi iipuddies, kakhulu elula ukwenza kwaye bathanda phantse wonke umntu, ke baqinisekile. Banokulungiswa kwiincasa ezininzi kwaye eyokugqibela endiyilungisileyo ibingu- ikofu othande wonke umntu.
Le flan yenziwe ngobisi olujiyileyo olongeza ukuthamba kunye nobumnandi kwiflan ukuyenza ingathinteleki!
Ikofu
I-dessert engapheliyo, i-flan. Funda indlela yokulungiselela kunye neresiphi yethu.
- UBarbara Gonzalo
- Uhlobo lweRipeipe: dessert
- Iinkonzo: 8
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Amaqanda ama-3
- 250 gr. ubisi olunencindi
- 250 gr. ubisi
- 1 okanye 2 iikomityi zekhofi ye-espresso (kuxhomekeke kubukhulu obufuna incasa)
- Iilekese zotywala
Ukulungiselela
Qhekeza amaqanda kwisitya.
Yongeza ubisi olunencindi kunye nokubetha ngesixhobo sokuhambisa ngesandla okanye sombane okanye umxube kude kube yonke into ixutywe kakuhle.
Yongeza ubisi kwaye uqhubeke nokubetha.
Okokugqibela yongeza ikofu kwaye ubethe de uhlanganiswe ngokugqibeleleyo.
Vala ezantsi kweefleras nge-caramel engamanzi.
Hambisa lo mxube siwulungiselele kwiiflanera.
Beka iiflanera kwisitya apho siza kube sibeke khona amanzi ukuze zenziwe nge-bain-marie.
Beka i-oveni eshushu ngaphambili ukuya kwi-180ºC kwaye ubhake malunga nemizuzu engama-50 de kubekwe.
Mayifudumale, ipholile efrijini kwaye ayivelisi xa ukhonza.
Amanqaku
Ukuba ngexesha lenkqubo yokupheka sibona umphezulu umdaka ngokugqithileyo, sinokuwagubungela ngefoyile yealuminium kude kube sekupheleni kokupheka.