(11 iivoti)
Ukulayisha ...
Ngeekhrimu ezinje namhlanje siyaqinisekisa ukuba abantwana batya imifuno, kule meko, ithanga, iitapile, ikhowa kunye nomnqathe. Yikhrimu enencasa emnene kunye nokuthungwa esinokwahluka ngokuthanda kwethu kuba sinako ukusikhanyisela leche ukuba sikubona kufanelekile.
Imifuno sizopheka ngobisi. Ngesi sizathu asizukongeza ubisi ngakumbi (akukho cream, akukho sisi okanye ibhotolo). Amafutha kuphela ongezelelweyo esiza kubeka kuwo kukutshiza ioli yeoli yomnquma eyongezelelweyo, eluhlaza, kunye nakwipleyiti nganye.
Isobho semifuno kunye namathanga kunye nama-mushroom
I-khrimu enencasa emnandi ethanda abantwana ngokwenene.
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: cream
- Iikhalori: 250
- Iinkonzo: 6
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 460 g yeetapile (ubunzima beetapile obukhe wahluba)
- I-300 g yethanga (ubunzima obukhe baxobulwa)
- 90 g yamakhowa
- 50 g yomnqatha
- Phakathi kwama-550 no-800 g wobisi
- 1 igqabi le-bay
- Sal
- I-oli yomnquma eyongezelelweyo
Ukulungiselela
Sihluba yonke imifuno.
Siyazinqunqa.
Sazifaka epanini yethu.
Sidibanisa ubisi kunye negqabi le-bay.
Sipheka yonke into, ngaphezulu kobushushu obuphakathi. Ixesha lokupheka liya kuxhomekeka kubungakanani beziqwenga kodwa ubale malunga nemizuzu engama-45. Ukuba sibona ukuba kukho ubisi oluncinci singongeza kancinci siqhubeke nokupheka.
Xa iitapile ziphekiwe siyawucima umlilo. Sisusa igqabi le-bay.
Sityumza ukhilimu wethu ngomxube okanye ngesiqhubekisi sokutya.
Songeza ubisi ngakumbi xa sikubona kufanelekile kwaye sidibanisa yonke into.
Sibeka ityuwa (ukhetho).
Sikhonza kushushu nge-drizzle yeoyile ye-olive eyintombi kwipleyiti nganye.
Amanqaku
Kuya kufuneka siyipheke ngobushushu obuphantsi ukuthintela ubisi ekubileni nasekuchithekeni epanini. Into elungileyo kukuba uhlale usazi ukuze oku kungenzeki.
Iinkcukacha ezithe xaxe - Ubisi lokungezwani komzimba nobisi, ndingalufaka njani ubisi kwiiresiphi zam?