Ufuna idessert yeKrisimesi? I-chocolate millefeuille kunye nemango mousse

Izithako

  • Imillefeuille
  • 300g. I-Nestlé chocolate dessert (70% cocoa)
  • Imango mousse
  • 350ml cream
  • I-400gr yemango pulp
  • 250gr yohlobo lweshizi yaseFiladelphia
  • 175gr iswekile

Esi inokuba sesinye sezindululo malunga Ikrisimesi idessert. Ithambile, intsha, ilula kakhulu ukuyenza kwaye ewe: imnandi.

Ukuphuculwa

Into yokuqala esiza kuyenza kukuba inyibilike itshokholethi kwimicrowave, malunga nemizuzu emi-2. Siyikhupha kwimic kwaye siyishukumise ukubona ukuba ilungile. Ukuba ufuna ixesha elininzi kufuneka ulazi, ukuba liyatsha liyakuba krakra kwaye awuzukuyithanda incasa. Sasaza kwiphepha elingena grease ngoncedo lwebrashi (i-silicone ihlala ingcono). Itshokholethi kufuneka ilungile. Siyaphola efrijini kwaye xa iqala ukuqinisa siphawula imilo esiyifunayo ngesinqumka sepasta, ngesangqa okanye ngemela (nantoni na esinayo). Kule meko ndiyenzile isikwere kodwa ngeKrisimesi kuya kuba kuhle ukuyenza ngesinqumli esime okweenkwenkwezi.

Nje ukuba iphawulwe, uyibuyisela kuyo beka efrijini ngelixa sisenza i-mousse.

Kwi-mousse, sibeka ukhilimu ukupheka kwaye xa kufikwa kumathumba songeza i-mango pulp kunye neswekile. Xa ine-creamy texture, susa kwaye upholile. Xa kubanda, sibetha ngentonga kwaye xa siqala ukunyusa ukhilimu sidibanisa itshizi. Siyaqhubeka nokubetha de kube sisityebe.

Ukukhonza, ndincoma ukuba zenziwe kwaye igcinwe efrijini kuba itshokholethi inyibilika ngokukhawuleza. Sifaka isitya setshokholethi nge-mousse eshinyeneyo kwaye sihombise ngesiqwenga semango.

Isiphumo, emfanekisweni, ucinga ntoni? Ngaba unesibindi?

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.