IMarzipan kunye nemousse yetshokholethi

Ngaba sele utyisiwe ziipolvorones, nougat kunye nemarzipan kwaye iKrisimesi ayikafiki? Uxolo, kodwa ezi zinto ziphatha iKrisimesi zinokuxhonywa okwexeshana. Ezi zithethe kufuneka zihlonitshwe. Ukuze ube noxolo lwengqondo, usenokungazi nokuba uyatya imifanekiso EMARZIPAN ukuba uzama le mousse emnandi.

Izithako: Amaqanda ama-4, i-150 g yemarzipan, ii-gelatin sheet ezi-6, i-20 g yeswekile, i-200 ml yokhrimu wokubetha, i-250 g. ukusuka IKEYIKI YETSHOKHOLEYITHI, iiamangile zomhlaba, itshokolethi engumgubo, ubisi oluncinci, ityuwa

Ukulungiselela: Okokuqala, siyicekisa kakuhle ikeyiki yetshokholethi kwaye siyisasaze kwisiseko sesikhunta esiza kusisebenzisa (iresiphi yeyabantu aba-4-6) icinezela kakuhle ukuyenza ibumbane kwakhona. Sigcina kwifriji.

Siqala ukwenza i-mousse ngokwahlula abamhlophe kwii-yolk. Sidibanisa izikhupha kunye nemarzipan enqunqiweyo kwaye siyibethe kwi-blender de sifumane intlama enencasa. Kwelinye icala sinyuka abamhlophe ngeswekile kunye nentwana yetyuwa ukuya kwinqanaba lekhephu eliqinileyo.

Sikwabeka intambo yokubanda ebandayo ngeentonga.

Sifaka i-gelatin emanzini abandayo kwaye siyinyibilike kubisi oluncinci olushushu. Sidibanisa oku kuxutywe kumxube we-yolk kunye nemarzipan. Kule mass sidibanisa abamhlophe kunye nekhrimu kwaye sidibanisa ngononophelo neentonga. Nje ukuba ixutywe kakuhle, sithulula i-mousse ngaphezulu komngundo. Makube efrijini iiyure ezi-3-4.

Emva kwexesha siye sayikhupha imousse saza sakhonza umgubo wecocoa kunye neeamangile zomhlaba.

Umfanekiso: Istarchefs

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo, shiya eyakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   UMaria Sch sitsho

    Ndiyifumana idessert emnandi kwaye kulula kakhulu ukuyenza, ndiyacinga
    yintoni le jelly
    I-marzipan iya kuba yile dessert ukulungiselela isiganeko esikhethekileyo okanye
    ngegalikhi elula.