(24 iivoti)
Ukulayisha ...
Ukuba ngaba ngabalandeli bokulungiselela i-marinade ekhaya, ngokuqinisekileyo ngaphezulu kwesihlandlo esinye uye wazibuza ukuba kanjani thatha ithuba ulwelo. Nam bendizibuza into enye kwaye bendizisola nyani andinaso isisombululo ndide ndifumanise ukuba ungenza i-mayonnaise ekhethiweyo.
Sele uyazi ukuba i-pickle sisiseko ioyile enencasa kunye neviniga. Ezimbini zezona zithako ziphambili zokwenza imayonnaise. Kuya kufuneka wongeze iqanda kwaye siza kuba nesosi emnandi kunye nencasa ye marinade.
Ukuza kuthi ga ngoku ndizamile kuphela ukwenza imayonnaise ukusuka inyama ekhethiweyo, nokuba yinkukhu, umvundla okanye intendele. Andikayizami intlanzi ekhethiweyo, kodwa nangaluphi na usuku ndingena ukuze ndibone ukuba incasa ityebe kangaka.
Ukwenza le recipe udinga i-250 g yolwelo imarinade. Ukuba awunalo ulwelo olwaneleyo, ungongeza ujongilanga okanye i-oli ye-oliva enyulu ukugqibezela isixa esibonisiweyo. Iya kuba nencasa egudileyo kodwa isisityebi.
Imayonnaise ekhethiweyo
Imayonnaise emnandi yokusebenzisa ulwelo olukhethiweyo.
- UMayra Fernandez Joglar
- Uhlobo lweRipeipe: iisosi
- Iikhalori: 2300
- Iinkonzo: 350
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Iqanda le-1
- 250 g yolwelo olufunxiweyo (inkukhu, umvundla, intendele)
- Sal
Ukulungiselela
Le mayonesi yenziwa ngendlela efanayo nemayonnaise yesiko. Ukuba awuzange wenze i-mayonesi eyenziwe ngokwakho unokulandela la manyathelo alula:
Sifaka iqanda kwiglasi ye-blender.
Yongeza i-pinch yetyuwa uze uthele umbane kwi-chicken marinade.
Singenisa umxubeki ezantsi kweglasi.
Ukubetha imizuzwana embalwa ngaphandle kokuhamba ukuze iqanda lityhale ngeoyile.
Ke kancinci kancinci sikhulisa umxube. Xa ubume butshintshile kwaye sinalo iqanda kunye neoyile emulsified, sinokuphakamisa kwaye sinciphise umxube ngaphakathi kweglasi ukugqiba ukudibanisa kakuhle. Musa ukugqithisa ngenxa yokuba kuhlala kukho umngcipheko wokuba i-mayonnaise iya kuncipha.
Unokukhetha ukuyenza nge-blender okanye nayiphi na enye irobhothi enje ngeThermomix. Landela amanyathelo afanayo nawokwenza imayonesi rhoqo.
