(32 iivoti)
Ukulayisha ...
Sisitya sendabuko kodwa sifuna ukukubonisa uhlobo lwaso olushushu. Sizopheka iimbotyi eziluhlaza, iitapile kunye nomnqathe. Xa izithako zethu zibanda siza kuzinxiba ngeoyile yepaprika.
Kule meko iimbotyi azisuswa kodwa azizukusilela ukunambitheka enkosi ukunxiba.
Iimbotyi eziluhlaza zinokulungiswa ngeendlela eziliwaka: ngebechamel, kunye neham… Kodwa masigcine loo malungiselelo ebusika. Ngeyona mihla ishushu kungcono ukuba uzisebenzise ngendlela ye isaladi.
Isaladi yeembotyi eziGreen
Isaladi esempilweni kunye necocekileyo eyenziwe ngeetapile, iminqathe kunye neembotyi eziluhlaza.
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: imifuno
- Iinkonzo: 4
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Iitapile ezi-6
- 3 iminqathe
- I-500 g yeembotyi eziluhlaza
- 500 g yamanzi
- 1 igqabi le-bay
Ukunxiba:
- I-30 g yeoyile ye-olive eyintombi engaphezulu
- I-30 g yamanzi okupheka kwimifuno
- Sal
- I-1/2 ithisipuni yepaprika emnandi
- Imifuno enencasa eyomileyo
Ukulungiselela
Silungisa imifuno yethu.
Siyahlamba, siyaxobula kunye neetapile. Senza njalo nangeminqathe.
Siyahlamba kwaye sisike iimbotyi eziluhlaza.
Izithako zethu sizibeka kwindawo yokupheka uxinzelelo nge-500 g yamanzi kunye negqabi le-bay.
Sipheka phantsi koxinzelelo okoko sibona kufanelekile (embizeni yam, imizuzu emi-7 kwindawo yoku-1 yanele).
Silungiselela ukunxiba ngokubeka zonke izithako kwiglasi. Siza kusebenzisa i-30 g yamanzi okupheka kwimifuno, ke, xa ukhupha imifuno embizeni, kungcono ungalahli amanzi okupheka. Siyaxuba.
Sibeka iimbotyi eziluhlaza, iitapile kunye neminqathe kwisitya esikhulu. Makubande. Songeza ityuwa kwaye sikhonze kunye neoyile yethu ye-paprika.
Iinkcukacha ezithe xaxe - Iimbotyi eziluhlaza kunye ne-bechamel, Iimbotyi eziluhlaza zenziwe ngeham, Isaladi eshushu yelayisi, uHam kunye neembotyi eziluhlaza