le appetizer, imelon eneham eqengqelekayoKuyinto emnandi ukutyiwa nangaliphi na ixesha lonyaka, kodwa ehlotyeni sisitya seenkwenkwezi. Indibaniselwano yayo ibisoloko iyincasa yokwenyani, ekubeni idityanisiwe ubumnandi bevatala kunye netyuwa yeham. Ngokuqhelekileyo ithandwa ngabo bonke abaphulaphuli kwaye ibonwe njengenye yezidlo zokuqala kwimibhiyozo emininzi. Inguqulelo yethu iyafana, kodwa ngenkangeleko entsha kwaye ipholile ngakumbi!
Ukuba ufuna ukwazi ezinye iindlela zokuyitya okanye ukuyibonisa, sinikezela ngeklasi yethu "ivatala ngeham"Y"isaladi ye-melon, i-ham kunye ne-mozzarella«.
Imelon eneham eqengqelekayo
umbhali: UAlicia tomero
Iinkonzo: 6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Isiqingatha sevatala
- I-200 g ye-Serrano ham kwiinqununu ezincinci kakhulu
- Ukuhlobisa ungasebenzisa amagqabi ahlukeneyo e-lettuce kunye nesipinatshi
- Ukutshiza kweoyile yeoli
Ukulungiselela
- Kufuneka sibe nemelon esandleni ngenkangeleko ecocekileyo, apho zonke iimbewu kunye neendawo eziphuzi zendawo yangaphakathi ziya kuhlanjululwa.
- Siza kusebenzisa imela entle kakhulu, apho siya kuqala ukwenza iifillet ezintle kakhulu okanye izilayi ngaphandle kokuqhekeka kwaye ube nobude obuhle. Xa senze amaphepha ethu, siya kususa inxalenye yesikhumba.
- Sibonisa iziqwenga ze-melon kunye ne-ham. Siza kuqala ukubeka umaleko wokuqala we-melon, enye ye-ham kwaye ekugqibeleni enye ye-melon.
- Siza kuyigqiba umqulu oqinileyo. Ukugcina imilo siyibambe nge-toothpick.
- Ukuba zimbi kakhulu kwicala, singakwazi nqumla iindawo ezingaphezulus ngemela.
- Siza kuyibeka epleyitini, enamagqabi e-lettuce ahlukeneyo kunye ne-oyile encinci ye-olive.-
Yiba ngowokuqala ukuphawula