Melon kunye ham

Imelon eneham yenye yezo Iiresiphi ze-classic cuisine zaseSpain, kulula ukwenza kwaye aziphelelwa lixesha. Kwaye kukuba, nangona iqhutywe iminyaka emininzi kwaye ezinye iinguqulelo zanamhlanje zenziwe, zihlala ziloyisa.

Kunokwenzeka ukuba udle i-melon kunye ne-ham ye-dessert, isidlo sakusihlwa okanye njengesiqalo. yiresiphi izinto ezininzi kakhulu kwaye inokuxutywa nezinye izinto ezifana nemelon kunye neham kunye netshizi.

Nangona kunjalo, namhlanje sifuna ukukuzisela i iresiphi yeklasi ye-ham yase-Iberia kunye ne-melon ngoko unokuyonwabela nanini na ufuna.

Melon kunye ham

Phrinta iresiphi

Izinto ozifunayo ukwenza imelon nge ham yokuqala zezi:

• UMonica sanchez

• Ixesha elipheleleyo:

Izithako

• I-Piel de sapo melon (malunga nesiqingatha semelon). Gcina ukhumbule ukuba imelon kufuneka ivuthwe ngokwaneleyo ukuze ikwazi ukulungisa iresiphi kwaye inencasa entle.
• Umgangatho we-ham yase-Iberia unqunyulwe kwiinqununu ezincinci (200 grams). Kubalulekile ukuba uthenge i-ham yase-Iberia eyisikiweyo ekumgangatho ophezulu kuba yenye yezinto eziphambili zeresiphi kwaye iya kuchaphazela incasa yayo; Kutshanje ndithenge iham kule webhusayithi kuba baseMadrid kwaye bakhonza ngokukhawuleza.
• Ioli ye-olive eyongezelelweyo (ukunambitha).
• I-pepper emnyama (ukunambitha).

Ukulungiselela

1. Ngoku ukuba uyazazi zonke izithako zokwenza i-melon yakudala kunye neresiphi ye-ham, lixesha lokufunda indlela yokwenza.

2. Kuya kufuneka wenze oku kulandelayo:

3. Into yokuqala ekufuneka uyenzile kukuxobula i-melon kwaye usike malunga nezilayi ezi-3 okanye ezi-4. Ubukhulu bawo akufanele bube bugqithise, ngoko ke inani liya kuxhomekeka kubukhulu be-melon oyithengileyo.

4. Susa iipips kwizilayi zemelon ukuze bangangeni endleleni xa besitya. Kubalulekile ukuba uyicoce kakuhle ukuze kungabikho ukungcola okuseleyo.

5. Sika izilayi ze-ham ukwenzela ukuba zilingane nobude obufana ne-melon slices. Ukuba ukhetha i-ham egayiweyo, le nkqubo iya kuba lula kuwe.

6. Beka iziqwenga ze-melon kwisitya kwaye, ngamnye kubo, kabini i-ham njenge-melon. Ukuba ukhetha, unokwenza iziqwenga ezincinci ze-melon ukuze iresiphi ibe nencasa yale ncasa kodwa ingeyiyo eyona nto ibekwe phambili kwisitya okanye wenze i-melon skewers nge ham.

7. Gcoba i-pepper emnyama phezu kwe-melon kwaye ungeze ioli encinci yeoli.

8. Kwaye uyilungiselele. Njengoko ubona, iresiphi elula kakhulu enencasa ekhethekileyo ngenxa yomxube wobumnandi kunye nesilayi seSerrano ham.

Ezinye iindlela zokutya i-melon nge ham

Ukuba ufuna ukwenza iresiphi yakho ngokuchukumisa ngakumbi kwantlandlolo unakho igrile. Ukwenza oku, konke okufuneka ukwenze kukusika i-melon ibe ngamaqhekeza amancinci kwaye uyidlulise epanini eyosiweyo ngeoli encinci.

Las izilayi zemelon Ziya kufuneka zibe yimizuzwana embalwa ukuthatha ubushushu kwaye zibe mdaka kancinci.

Xa sele uyilungile ungaqhubela phambili yibeke epleyitini kwaye ubeke ham phezulu kwaye uyikhaphe ngamandongomane. Uya kubona indlela incasa into eyahlukileyo ngayo kwaye inika uchuku olukhethekileyo kwiresiphi.

Singathanda inqaku apho ikhonkco lokuqala linokungena ngokwemvelo phezulu kwesicatshulwa

Ungasebenzisa unxibelelwano lwangaphakathi kunye newebhusayithi yakho ukuba uyafuna.