(28 iivoti)
Ukulayisha ...
Kubantu abaninzi le mithi yesundu mincinane iya kuba yenye yezinto abazithandayo. Ipeyistri yokutshaya Kuluyolo lokwenyani kwaye ngoku siyenzile kwaye safakwa efrijini kwiivenkile zethu ezininzi ezinkulu ukwenza imimangaliso efana nale. Siza kufunda ukwenza imithi yesundu emihle kunye nemnandi i-yolk cream kwaye igqunywe nge iglaze yeswekile.
Ukuba uyayithanda le appetizer imnandi ungangena ukuze ubone enye yeendlela zethu zokupheka "palmeritas ukuya kwitshizi"«.
I-Palmeritas ene-yolk ethosiweyo
- UAlicia tomero
- Iinkonzo: 5-6
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- [b] Imithi yesundu[/b]
- Iphepha eli-1 lebhotolo enencasa ye-puff pastry
- 4 okanye 5 izandla zeswekile
- [b]Yolk cream[/b]
- Izithungu zeqanda ezi-4 zibethiwe
- Iipuniwe ezi-4 zeswekile
- 125 ml amanzi
- [b]Iqhwa[/b]
- Iipunipoyi ezi-6 zeswekile
- 3 okanye 4 iitispuni zamanzi
Ukulungiselela
Ukusabalalisa intlama kwiphepha lephepha lesikhumba. Sisonga embindini kwaye siphosa kwindawo efunyenweyo intwana yeswekile.
Sibuyisela inhlama kwindawo yayo yokuqala kwaye siyisonge esinye isiqingatha senhlama. Siye safumana indawo ethe yafunyanwa esinye isandla seswekile.
Siyigoba intlama kwindawo yayo yokuqala kwaye gubungela ngamanqindi amabini eswekile ubuso bentlama. Nge-roller siya kuyihambisa ukwenza faka iswekile kwintlama. Asiyi kugxininisa ukunweba inhlama kodwa ukudibanisa iswekile.
Sisonga ukuya embindini nakwindawo enye iziphelo ezimbini ezinde zobunzima obuxande.
Siyabuya ukugoba ezinye iziphelo ezimbini ukuba sijike sagqiba phakathi.
Njengoko sishiye imigobe emibini, sizowasonga omabini ukwenza isakhelo somgca omnye. Ukuba sijonga ngokucokisekileyo, kuya kwenziwa kwiileya ezininzi, ezizezi sizinzile.
Ngoncedo lwemela siya kuhamba ukusika imicu. Ukuze senze ubungakanani obufanayo, siya kuzikhokela ngobude bomnwe.
Sahlula iziqwenga ukuba siwunqumle kwaye sijika sibona ukumila ukuba bashiye umthi wesundu. Akuyi kufuneka siqinise okanye senze nantoni na kwisakhiwo.
Beka i-palmeritas phezu kwe-tray kwaye uyibeke kwi-oven I-200 ° imizuzu engama-10 okanye ubone ukuba zimdaka. [im[b]g:9]
Kwipani encinci, yongeza amanzi kunye neswekile[/b] uze ubilise. Kwimizuzu embalwa siza kujonga ukuba njani isiraphu yenziwa, phi iya kutyebisa ulwelo. Susa ekushiseni, makhe ume umzuzu kwaye wongeze i 4 izithupha ezibethiweyo. Sivuselela ngokukhawuleza kwaye sibeke kwakhona kubushushu obuphantsi kakhulu jiya. Asiyi kuyeka ukuvuselela de sibone ukuba ziyajiya, ngomzuzu okanye ngoko ziya kwenza.
Ngeepalmettos ezibhakiweyo siya kuyigubungela nge-yolk ethosiweyo kwaye yiyeke iphumle.
Kwisitya sibeka iglasi yeswekile kwaye siyongeza kancinci kancinci amanzi ude ubone ukutyeba. Kufuneka ibe yikhilimu, ukuba sibona ukuba akuyimfuneko ukongeza amanzi amaninzi, asiyi kuyifaka.
Sigubungela imithi yesundu kunye neqabaka kwaye yome. Ukuba sibona kuyimfuneko ukongeza enye ingqimba ye-glaze, siya kuyongeza.
