Imicu yeapile emnandi kakhulu

Izithako

  • Malunga nemicwe engama-25
  • UMarmalade
  • Iiapile ezi-3 zeetart, eyona iPippin okanye iGranny Smith
  • 250g iswekile
  • I-1/2 ilamuni
  • 25g ibhotolo
  • 1 itispuni sinamon
  • 1 ithisipuni ye nutmeg
  • Imicu
  • Iqanda le-1
  • Amaphepha ama-2 e-puff pastry
  • Ityuwa erhabaxa yokufefa
  • Isosi yeCaramel okanye i-ayisikrimu yokuntywila

Yintoni esinokuyenza ekhaya ngama-apile amathathu avuthiweyo kunye namacwecwe amabini epheki? Imicu yeapile emnandi emnandi kwaye ekulula ukuyilungisa. Zinjengokuba zazingamaFries, kodwa ngelishwa kukuba ngaphakathi imnandi. Abantwana bayakuthanda ukufumanisa isiseko seapile kunye nokukhonkotha nangaliphi na ixesha kunye nabo.

Ukulungiselela

Siza kuqala Ukwenza ijam yethu eyenziwe ngeapile. Siyahlamba, siyaxobula kwaye sizinqunqe. Sifaka i-apple pulp kwimbiza enkulu enejusi yesiqingatha selamula, ngelixa sifaka izikhumba kunye neentliziyo zokupheka kancinci emanzini emanzini. Emva kwemizuzu emi-5, siyakhupha kwaye ngoncedo lwecephe siyabacola ukuze bafumane yonke incindi.

Sifaka iswekile kwakuloo pani kunye nejusi yesikhumba. Siphakamisa ubushushu kwaye ngaphandle kokuma ukuze sixhokonxe is toasting iswekile de ibe caramelize. Okwalo mzuzu sisusa emlilweni kwaye songeza ibhotolo, kwaye ngelixa sishukumisa, sithululela i-caramel phezu kwama-apile, esiye sawalungisa embizeni kunye nejusi yelamuni. Sipheka ii-apile nge-caramel de sibe nejam. Xa sele sele silungile, songeza isinamon kunye ne-nutmeg, kwaye sinciphise ubushushu. Kwisiqingatha seyure siya kuba sele silungile ijam yethu.

Nje ukuba sikulungele, sikugqithisa kwiprosesa yokutya ukuze ichithwe kakuhle.

Sibeka amaphetshana amabini e-puff pastry etafileni yethu yokusebenza, kwaye sipeyinte elinye lamashiti ngejam yethu, ide igqunywe ngokupheleleyo. Emva koko, sibeka enye ipleyiti yokugcoba ngaphezulu. Siyipeyinta ngeqanda kwaye sibeke ityuwa encinci erhabaxa ngaphezulu.

Ngoncedo lomsiki wepitsa senza imitya ngendlela esiyithandayo. Sibeka nganye yeziqwengana ngononophelo kwitreyi yokubhaka enephepha lesikhumba kwaye siyivumele ukuba yosa malunga nemizuzu eli-12 kwaye imdaka ngegolide.

Ungalibali ukuntywila imitya yeapile yakho nge caramel okanye ice cream!

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo ezi-2, shiya ezakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   sofia martinez sitsho

    Wowu! Le recipe ikhangeleka intle kwaye ilungiselelwe
    Ewe ndiyakwenza, kuba ukongeza ekubeni yi-dessert
    ikhaya lilungele
    ezincinane. Ndicinga ukuba ngabo abaya konwaba kakhulu.

    1.    UAngela Villarejo sitsho

      Gracias !!