Imoussaka gratin ekhethekileyo

Iiresiphi ezilula
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (21 iivoti)
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por UAngela

Ngaba uyayithanda imoussaka? Namhlanje siza kulungiselela i-moussaka yenkomo egayiweyo eza kwi-gratin kwaye engaphezulu kokumnandi. Kulula kakhulu ukuyilungiselela, Uyakufuna kuphela malunga nemizuzu engama-30, kwaye igqibelele njengekhosi yokuqala yabancinci endlwini.

Imoussaka gratin ekhethekileyo

Phrinta iresiphi

Le Moussaka yenyama egayiweyo kunye ne-béchamel kunye nokubhaka kwi-oven i-sublime. kufuneka uyizame

Imoussaka gratin ekhethekileyo
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: iindlela zokupheka ezilula
  • Ixesha elipheleleyo:

Izithako

  • 3 ii-aubergines eziphakathi
  • Iipunipoli ezi-3 zeoyile eyongezelelweyo ye-olive
  • 1 itswele enkulu, idayisi
  • 4 ikonofile egayiweyo
  • I-300 gr yenyama yenkomo egayiweyo
  • 2 iitumato ezisikiweyo
  • I-1/2 yeglasi yewayini emhlophe
  • Iparsley encinci
  • Intwana yetyuwa

Kwi-bechamel

  • 20 g yebhotolo
  • Iipuniwe ezi-4 zomgubo
  • 50 ml ubisi
  • I-nutmeg encinci
  • I-100 gr yetshizi yeParmesan
  • Iqanda le-1

Ukulungiselela

  1. Sika i-aubergines ibe ngamaqhekeza, kwaye ufefe ngetyuwa. Uya kubona ukuba kungekudala baqala ukukhulula ukufuma. Emva kokuba bekhulule bonke ukufuma, cinezela nganye yezilayi ngoncedo lwetawuli yekhitshi ukususa ukufuma.

  2. Beka i-aubergines kwi-tray yokubhaka ngaphambili yokugcoba ngeoli yeoli kwaye upende i-aubergines phezulu ngeoli yeoli. Gcoba i-aubergines kwii-degrees ze-180 malunga nemizuzu engama-20 kwaye emva kokubhaka, ziyeke zigcinwe.

  3. Ngoku senza i-sauce yenyama. Ukwenza oku, siqhola i-anyanisi kwioli yeoli encinci phezu kobushushu obuphezulu malunga nemizuzu emi-4. Yongeza igalikhi kwaye uqhubeke ugxotha malunga nemizuzu eyi-8 ngaphezulu. Yongeza inyama egayiweyo, utamatisi oqoshiwe, kwaye uqhubeke u-sautéing. Xa inyama yenziwe, yongeza isiqingatha seglasi yewayini emhlophe, ityuwa kunye neparsley kwaye uvumele ukugqiba ukupheka malunga nemizuzu eyi-15-20 kwaye uyishiye igcinwe.

  4. Emva kokuba silungiselele inyama, sibeka i-béchamel kwaye sibeke ibhotela epanini. Yiyeke inyibilike kwaye wongeze umgubo. Emva kokuba sinesiqingatha segolide, sivuselela rhoqo, songeza ubisi, kwaye uqhubeke uvuselela de iqale ukumisa.

  5. Susa ekushiseni kwaye wongeze i-nutmeg, ushizi, ityuwa kunye nepepper. Siyiyeke iphole.

  6. Kwesinye isitya, ubethe kancinci iqanda.

  7. Silungiselela isitya se-oveni esingqukuva kwaye sibeka njengesiseko umaleko we-aubergines, inyama egayiweyo, esinye isiseko se-aubergine, inyama egayiweyo kunye nesinye isiseko se-aubergine. Ngaphezulu kolu luhlu lokugqibela lwee-aubergines, yongeza isosi ye-béchamel kwaye, ngaphezulu, iqanda kunye netshizi encinci esiyigcinileyo.

  8. Sibhaka malunga nemizuzu engama-50 kwiidigri ezili-180, kwaye ngaphambi kokuba siyithathe siyivumele iphumle eminye imizuzu eli-10.


Fumanisa ezinye iiresiphi ze: Iiresiphi ezilula, Ukupheka imifuno

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
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  5. Ukugcinwa kweenkcukacha
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  1.   URebeca Trigas sitsho
    yenzayo 10 iminyaka

    Iresiphi imnandi… .kodwa kwi-béchamel kufuneka kubekho impazamo, lulwelo oluncinci kakhulu kumgubo omninzi, kuye kwafuneka ndisebenzise iiglasi ezi-4 zobisi kwaye ibisatyebe kakhulu. Ngaba umntu othile angandijonga ????

    Phendula uRebeca Trigás