(6 iivoti)
Ukulayisha ...
Lungiselela ipasta entsha ekhaya akukho nzima. Izithako esizifunayo zimbini kuphela: umgubo, amaqanda. Kufuneka sibaxube de sifumane intlama njengaleyo ifotwe. Emva koko kuya kufuneka sandise de sifumane amashiti amancinci kakhulu kwaye siyinike imilo oyifunayo.
Ukusasaza singasebenzisa i-roller kwaye, kungcono, i hayi iphepha, yindlela umatshini othile obizwa ngayo e-Itali. Lo matshini ukwasivumela ukuba sinciphise intlama esele yandisiwe, umzekelo, ngohlobo lwe-tagliatelle.
Uyayithengisa i umgubo okhethekileyo ukulungiselela ipasta entsha. Sikwafumana amaqanda aneqanda eline-orenji kwintengiso, alungele la malungiselelo.
Ukukhumbula ubukhulu bomgubo kunye neqanda kulula kakhulu. Ihlala iliqanda elinye nge-1 g yomgubo. Kulula ngoku? Musa ukufaka ityuwa, siza kubeka esi sithako kamva, emanzini okupheka.
Ipasta entsha iphekwe emanzini anetyiwa kancinci. Xa amanzi abilayo, yongeza ityuwa kwaye mayipheke imizuzu embalwa (kuthatha ixesha elincinci lokupheka kune-pasta eyomileyo). Emva kokupheka, siyikhupha kancinci kwaye siyisebenzise nayo isosi yethu intandokazi.
Uyenza njani ipasta entsha ekhaya
Siza kufunda indlela yokwenza ipasta entsha ekhaya.
- ascen jimenez
- Ikhitshi: italiana
- Uhlobo lweRipeipe: ipasta
- Iikhalori: 410
- Iinkonzo: 4
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- I-400 g yomgubo wepasta entsha
- Amaqanda ama-4
Ukulungiselela
Sifaka umgubo kwisitya okanye ngokuthe ngqo kwindawo yokusebenza kwaye, embindini, amaqanda.
Hlanganisa kakuhle ngezandla zakho okanye kwiprosesa yokutya de ufumane ibhola yenhlama.
Sisasaza intlama nge-roller okanye ngomatshini othile.
Siyinqumle inhlama njengoko sinomdla, kule meko, ngohlobo lwe-tagliatelle.
Emva koko kuya kufuneka sipheke intlama emanzini abilayo ngetyuwa encinci.
Siyikhupha kancinci kwaye siyisebenzise nesosi esiyithanda kakhulu.
