(15 iivoti)
Ukulayisha ...
Namhlanje sikubonisa indlela yokonga amagqabi e-basil ngetyuwa kunye neoyile. Siza kusebenzisa kuphela ezo zithako kwaye siya kufumana amagqabi agcwele incasa kunye nombala esinokuwusebenzisa ukwenza iisosi, ukunambitha iisaladi zethu kunye nokuchumisa ii-pizza zethu ngalo naliphi na ixesha enyakeni.
I-Basil isetyenziswa ikakhulu ukwenza Pesto yemvelaphi. Ukuba ngesizathu esithile unamagqabi amaninzi, cinga ngeresiphi yanamhlanje kuba iyi indlela elula kakhulu yokuyigcina.
Geza kwaye umile kakuhle amagqabi e-basil. Ukusuka apho siyokonwaba kuphela bokwakha maleko.
Basil eyakhiwe
Indlela elula yokugcina i-basil.
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: i saladi
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- I-100 g yamagqabi e-basil
- 100 g yetyuwa erhabaxa
- I-400 g yeoyile ye-oliva enyulu (ubunzima bayo)
Ukulungiselela
Sihlamba kwaye somile kakuhle amagqabi e-basil. Ukuzomisa sinokusebenzisa iphepha lokufunxa, i-napkins yamaphepha okanye itawuli yekhitshi ecocekileyo.
Silungisa ingqayi yeglasi ecocekileyo.
Sibeka umaleko wokuqala we-basil kwisiseko seglasi.
Sibeka ityuwa erhabaxa kumagqabi. Sibeka omnye umaleko wamagqabi saphinda sabeka ityuwa kwakhona.
Siyaqhubeka nokubeka umaleko.
Sityumza izaleko ebesizenza ngepuni.
Siyaqhubeka nomtya.
Xa isikhephe sethu sigcwele songeza ioyile.
Ukuba sikubona kufanelekile, siyaqhubeka nokwenza iileya.
Sigqiba ukuyigquma ngetyuwa erhabaxa.
Songeza ioyile yomnquma ukugcwalisa imbiza.
Amanqaku
Izixa ezibonisiweyo ziya kuxhomekeka kwibhotile oza kuyisebenzisa. Ukuba incinci, uya kufuna i-basil encinci, ityuwa encinci kunye ne-oyile encinci.[br]Kungcono ukugcina ingqayi kwisikhenkcisi.[br]Ukuba sisebenzisa nawaphi na amagqabi ukwenza iisosi, ndikucebisa ukuba wenze ityuwa yethu. i-sauce ekupheleni, kwaye kuphela xa sicinga ukuba kuyimfuneko.
Iinkcukacha ezithe xaxe - Pesto yemvelaphi