Izithako
- Iifumba zenkukhu eziyi-8 zamafu
- Iineyinapple slices in syrup
- 1 ipepile eluhlaza
- isiqingatha se-anyanisi okanye i-anyanisi e-1 entwasahlobo
- ioyile
- pepper
- sal
- Iigrama ezingama-150 zomgubo
- 250 ml. zamanzi
- 1 itispuni yokubhaka umgubo
- Iipuniwe ezi-3 zeswekile
- Iipunipoli ezi-2 zesikhuni okanye ingqolowa yesonka
- 1 icephe lepeprika emnandi
- 15 ml. iviniga
Ukwenza iiresiphi zaseTshayina ekhaya kunika abantu abathile uxolo olukhulu lwengqondo ngokwazi kakuhle ukuba batya ntoni. Le recipe yenkukhu kwi-sauce enomnandi neyomuncu ine-flavour edibeneyo, kungekhona yonke into. Endaweni yeenkukhu ungasebenzisa inyama ihagu, Iresiphi yayo emnandi neyomuncu ikwadume kakhulu kwiindawo zokutyela zamaTshayina.
Ukulungiselela
- Kuqala silungiselela intlama yokubetha. Kule nto sidibanisa i-100 ml. amanzi anegwele kunye nomgubo. Xa sinentlama e-creamy kunye ne-homogeneous, siyivumela ukuba iphumle kwifriji iiyure ezimbalwa.
- Yinqumle inkukhu ibe yimicu emincinci, uyinciphise kwaye uyibethe kwintlama ebilungiselelwe ngaphambili. Siyifry ngeoyile eshushu imizuzu embalwa ukuze ibatter ibonakale imdaka ngombala kwaye ngokulinganayo.
- Dice itswele kunye nepepile kwaye uyisose ngokufutshane kwipani yokufutha enzulu okanye i-wok ngeoyile encinci. Ke, siyongeza inkukhu kunye nokugcina.
- Senza isosi emnandi neyomuncu ngokuxuba amanye amanzi, iswekile, i-paprika, iviniga kunye ne-thickener esetyenzisiweyo (jonga imiyalelo kwisitya sokulinganisa isixa). Sifaka yonke into epanini ukuze ifike emathunjini. Emva koko siyeke isosi yongeze kubushushu obuphantsi.
- Songeza isosi kwinkukhu kunye nepinapple ecoliweyo. Sikhonza kwangoko.
Izimvo, shiya eyakho
Izithako zezithako azichanekanga, umzekelo ...
I-100 ml yamanzi kunye ne-150 gr yomgubo ayisayi kwenza umxube uphuphume.
le recipe ayibonakali intle kakhulu ...