Inkukhu eneepesika

AmakhadiImizuzu ye85Abantu aba-6-8
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (7 iivoti)
Ukulayisha ...

por UBarbara Gonzalo

inkukhu eneepesika

Sikwixesha lika iipesika, ke lixesha elifanelekileyo lokuba uzisebenzise ekhitshini lethu. Ndithanda kakhulu iipesika ezimthubi, ezimnandi nezinzima, kodwa ungasebenzisa iindidi ozithandayo kwezokupheka.

Ukongeza ekusebenziseni ipesika kwiidessert, sinokulungiselela izitya ezinotyebileyo apho ipesika izakunika indawo emnandi, njengoko kunjalo kule inkukhu eneepesika kubhakwa.

Inkukhu eneepesika

Phrinta iresiphi

Inkuku ebhaka kamnandi ehamba neepesika ezakongeza indawo emnandi kwisitya.

Inkukhu eneepesika
  • UBarbara Gonzalo
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: inyama
  • Iinkonzo: 6-8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 1 inkukhu
  • Iipesika ezi-2
  • 40 gr. Yeoyile ye-olive
  • 2 iminqathe
  • I-2 cebollas
  • I-150 gr. iwayini emhlophe
  • 100 gr. zamanzi
  • Isitokhwe semifuno esi-1 okanye ityhubhu yesitokhwe senkukhu
  • Amagqabi ama-2 bay
  • thyme
  • romero
  • ityiwa nepepile
  • Iipuniwe ezi-2 zeswekile
  • 1 ithisipuni iviniga
  • 1 icephe yesitatshi
  • 70 gr. iram

Ukulungiselela

  1. Sika inkukhu kwizicucu eziyi-8, ixesha lokungcamla kunye nokubeka kwiphepha lokubhaka.

  2. Sika itswele libe ngamaqhekeza amancinci kunye neekherothi zibe zizilayi kwaye uzongeze kwinkukhu.

  3. Chuba iiperesi, sika iziqwenga ezi-4 ususe umngxunya kwaye uzibeke kwitreyi.

  4. Yongeza i-thyme, irosemary kunye negqabi le-bay.

  5. Thela iwayini emhlophe kunye ne-cube yesitokhwe inyibilike emanzini ashushu ngaphezulu kwenkukhu.

  6. Beka itreyi kwi-oveni efudumeleyo ukuya kwi-190ºC kwaye ubhake imizuzu engama-50-60 ide yenziwe inkukhu.

  7. Gcina inkukhu kunye neepesika kwiphepha lokubhaka.

  8. Dlulisa umhluzi kunye nemifuno esiyiphekileyo kunye nenkukhu nge-mixer-turmix de ufumane isosi efanayo. Indawo yokuGcina.

  9. Thela iswekile epanini kunye nokushisa phezu kobushushu obude kude kube yi-caramelized.

  10. Emva koko yongeza iviniga kunye nerum, ugxobhoze de uxube kakuhle.

  11. Yongeza isosi ebesiyigcinile kunye nepunipoon yesitatshi esinyibilikiswe emanzini amancinci. Gquba kude i-sauce ithathe ukuhambelana.

  12. Thela isosi ebesiyilungiselele ngaphezulu kwenkukhu kunye neepesika kunye nendawo kwi-oveni kangangemizuzu emi-5 ukuya kwengama-10.


Fumanisa ezinye iiresiphi ze: Iimenyu zabantwana, Ukupheka kwenkukhu

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