Le recipe yenziwe ngothando olukhulu kunye nokuhlonipha umbala kunye nokubanakho kwewayini ebomvu. Sisitya esimnandi sayo yonke iminyaka ukusukela oko utywala bumphunga ngokupheleleyo xa kuphekiwe, kodwa buya kusishiya nalo mlingiswa kunye ukuthamba kwenyama yenkukhu. Siza kukukhapha kunye nezinye Iifries ezimnandi kunye nezinye iichives ezincinci. Ndiyathemba ukuba uyasonwabela esi sidlo.
Ungazi izitya zethu zenkukhu ngokupheka ibhiya o Yosa ngeetapile kunye neapile.
Inkukhu enesosi ebomvu yewayini
umbhali: UAlicia tomero
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Ihafu yenkukhu, inqunyiwe
- 2 itswele encinci
- I-clove zegalikhi ze-4
- Ikota yepepile eluhlaza
- 200 ml yewayini ebomvu
- I-200g yestayile ethosiweyo yasekhaya (akukho veggies)
- Iqaqobana lechives encinci
- Igqabi le-bay
- Ukutshiza kweoyile yeoli
- Sal
- Itapile enkulu yokuqhotsa
- Ioyile yokufrywa iitapile
Ukulungiselela
- Kwi-casserole ebanzi ngokuthe kratya sifaka i-drizzle yeoyile kuyo Qhotsa inkukhu. Siza kubeka inkukhu phezu kwepani icoceke kakhulu, igalelwe kunye netyuwa. Siza kuyifry ngaphezulu kobushushu obuphakathi kude kube zonke iziqwenga zimdaka.
- Siyasika itswele nepepile eluhlaza Ngamaqhekeza amancinci, siyongeza kwi-casserole, sinciphisa ubushushu kwaye siza kususa yonke into kunye kancinci kancinci.
- Kwidaka sibeka i ii-clove ezine zegalikhi kwaye siyazigaya. Sizifaka kwi-casserole kwaye sizisongele ngentsalela. Siyeke yapheka umzuzu.
- Siyongeza i-tomato sauce kunye newayini ebomvu kunye amagqabi ebheyi. Sishukumisa yonke into kakuhle kwaye masiyipheke ngobushushu obuphakathi kangangemizuzu eli-15 .. Imizuzu embalwa ngaphambi kokuba sidibanise chives ukupheka. Silungisa ityuwa xa kukho imfuneko.
- Siyaxobula size sinqumle Izikwere zeetapile. Sifaka kwioyile eshushu kwaye siyigaye ide igolide. Sibeke bucala.
- Ngexesha lokuphaka, sidibanisa amaqhekeza enkukhu kunye nesosi kwaye siya kuhamba nayo ngefry.
Yiba ngowokuqala ukuphawula