Inkukhu eosiweyo

UMayra Fernandez Joglar | | Iiresiphi ezilula, Iindlela zokupheka zasimahla zeGluten, Iiresiphi ezingenamaqanda, I-Lactose simahla iiresiphi

2 Izimvo

Ngaba ukhe walungiselela pickle ekhaya? Kuya kufuneka ndivume ukuba bendiyilungiselela iminyaka embalwa kwaye ukusukela ngomhla wokuqala ndafumanisa ukuba kulula ukuyenza. Ke ndiyakukhuthaza ukuba ulungiselele le khukhamba yenkukhu, ngokukhawuleza kwaye ubhetyebhetye kangangokuba uya kuthandana nayo.

Ngeli xesha siyenzile ngenkukhu kodwa nge Izagwityi okanye umvundla Isisityebi nje ... okanye ingcono. Iincasa zilungelelene kakhulu. Akukho namnye ovelele ngaphezulu komnye kwaye bonke banegalelo kwiimpawu zabo ezincinci.

Sele uyazi ukuba ukukha amanzi yindlela yesiko yokugcina ukutya. Ukulungiselela inkukhu elungileyo efakwe emanzini kufuneka ube nezinto ezimbini ezicacileyo. Eyokuqala, ioyile kunye neviniga kufuneka ilingane kwaye eyesibini kukuba kufuneka phumla phakathi kweeyure ezili-12 ukuya kwezingama-24 ngoko ke siqinisekisa ukuba inyama ithatha lonke incasa yezinye izithako.

Ndiyakukhuthaza ukuba uzilungiselele ezi ndlela zokupheka, ngoku ehlobo Siza kufumana okuninzi kuyo kuba igcinwe kakuhle kwaye basinika iindlela ezahlukeneyo zokubonisa.

yokuprinta
Inkukhu eosiweyo
Ikhukhamba ngokumangalisayo eligudileyo nelilula.
umbhali:
Uhlobo lweRipeipe: Amakhadi
Iinkonzo: 2
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
  • 1 isifuba senkuku esingenalusu
  • 6 amatswele amancinci okanye ii-shallots ezi-4
  • I-clove zegalikhi ze-4
  • I-6 yomnquma omnyama
  • 100 ml yewayini emhlophe
  • 100 ml iviniga
  • 200 ml yeoyile yomnquma
  • 1 igqabi le-bay
  • 5 iipeppercorn ezimnyama
  • Sal
Ukulungiselela
  1. Silungiselela zonke izithako eziyimfuneko.
  2. Sibeka ioyile, iviniga kunye newayini ukuze shushu kuyo umlilo othambileyo.
  3. Chuba itswele negalikhi. Xa sele zilungile sizongeza embizeni kunye negqabi le-bay, iminquma kunye neepepercercorn. Sivumele kupheke ubushushu obuphakathi kangangemizuzu eli-15.
  4. Ngelixa sisika ibele kwiimallions kunye nexesha lonyaka. Songeza kwi-marinade, sigubungele imbiza kwaye siyeke ipheke ubushushu obuphakathi kangangemizuzu engama-5.
  5. Emva kwexesha, sicime umlilo sahamba phumla Ngexesha lemizuzu engama-30.
  6. Emva koko, sithumela imixholo embizeni ukuba siyigcine kwifriji kwaye siyishiye phumla ubuncinci iiyure ezili-12. Nangona abapheki abakhulu bekhetha ukuba ziiyure ezingama-48 ukuze iincasa zihlale kakuhle kwaye i-marinade ilungile kwaye ilungelelene.
  8. Ngexesha lokukhonza singasebenzisa i-pickle yethu yenkukhu ngeendlela ezahlukeneyo kodwa ndiyathanda ukuyithatha kwi-toast okanye ndihambisane nesaladi yamagqabi ahlukeneyo.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 250

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   ULola Fernandez Sanchez sitsho
    yenzayo 6 iminyaka

    sisityebi kakhulu ipileya sisitya endisithandayo

    Phendula uLola Fernandez Sanchez
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 6 iminyaka

      Enkosi Lola ngengcaciso yakho.

      Ukuba uyayithanda i-pickled, ungaphoswa yinkukhu kunye ne-arugula pickled ...

      Zizipho!

      Phendula uMayra Fernández Joglar