Ukulandela le recipe siza kufumana ifayile ye- inkukhu enencasa kwaye intekenteke. Kwaye ke, ezinye iitapile ezilungileyo kakhulu eziza kuphekwa epanini enye, kunye nenkukhu.
Siza kubeka ubhiya enokuba kunye notywala ngaphandle kwayo. Ukuba butywala, ungalibali ukuvumela ukuba kudlule imizuzu embalwa ngaphambi kokuba ubeke isiciko. Ukuba ibhiya ngaphandle kwayo iya kuba lula ngakumbi kuba ungabeka isiciko ngqo.
Kwaye senza ntoni dessert? Makhe sibone ukuba ucinga ntoni ngale intle I-puff pastry kunye nejerubhi jam.
Inkukhu kwibhiya
Isityu esilula kwaye sinamanzi amaninzi
umbhali: UAscen Jiménez
Ikhitshi: Yesintu
Uhlobo lweRipeipe: Amakhadi
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Ukutshiza kweoyile ye-oliva eyinyulu
- I-800 g yenkukhu iziqwenga
- Iitapile ezi-4
- 1 I-leek ayinkulu kakhulu (icandelo elimhlophe)
- 1 iglasi yebhiya
Ukulungiselela
- Sibeka i-drizzle yeoyile eyongezelelweyo ye-oliva kwi-casserole. Xa kushushu siyibeka inkukhu sayenza mdaka kumacala omabini.
- Sisebenzisa eli xesha ukuchuba kunye nokusika iitapile. Kwakhona uhlambe ilike kwaye uyinqunqe.
- Xa inkukhu igolide, sibeka iitapile kunye nelike kuyo.
- Yongeza ibhiya kwaye mayipheke imizuzu embalwa.
- Emva kwelo xesha sibeka isiciko kwaye siqhubeke nokupheka kubushushu obuphantsi. Rhoqo emva kwemizuzu eli-10 singajonga ukuba kuhamba njani kwaye kongezwe ibhiya ngakumbi xa sikubona kufanelekile.
- Iya kuba ilungile emva kwemizuzu engama-40. Sikhonza inkukhu kunye neetapile.
Iinkcukacha ezithe xaxe - Ijam kunye ne-puff pastry iswiti
Yiba ngowokuqala ukuphawula