Inkukhu izalisa iiparmesan, kunye neavokhado kunye netshizi

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por UAngela

Nangona sibabizile ngokuba ziinkuku zenyama yenkukhu iParmigiana, Siza kulungisa okwahlukileyo kwale iresiphi yasentsomini yase-Itali eza nokuzaliswa kwezilayi zetamatato eziqhotsiweyo, umaleko wetshizi kunye nesosi yetumato. Zonke ezibhakiweyo kwaye zikhatshwa sisaladi eluhlaza. Kwinguqulelo yethu, siza kongeza umnxeba okhethekileyo we-avocado oya kuyinika incasa emnandi kakhulu kunye nokuchukumisa.

Inkukhu izalisa iiparmesan, kunye neavokhado kunye netshizi

Phrinta iresiphi

Nangona siye sazibiza ngokuba yiParmigiana yenkukhu yenkukhu, siza kulungiselela iresiphi yale ntsomi yaseTaliyane.

Inkukhu izalisa iiparmesan, kunye neavokhado kunye netshizi
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: inyama
  • Iinkonzo: 2
  • Ixesha elipheleleyo:

Izithako

  • 2 iinkukhu zesifuba, zisikwe kwisiqingatha
  • Umgubo wokutyabeka
  • Amaqanda ama-2
  • Imvuthuluka yesonka
  • Ioli yomnquma
  • Ketchup
  • 2 ii-avokhado
  • I-Mozzarella ushizi

Ukulungiselela

  1. Thatha amabele enkukhu kwaye ubeke nganye kwisikhwama seplastiki esicacileyo, kwaye ngoncedo lwe-mallet okanye i-rolling pin, utyumle amabele kude kube malunga no-0,5 cm ubukhulu.

  2. Beka umgubo kunye ne-breadcrumbs kwiitya ezimbini, kwaye kwenye, ubethe amaqanda. Gxuma isifuba ngasinye senkukhu kumgubo, emva koko kwiqanda kwaye ekugqibeleni kwi-breadcrumbs, ucinezele ukuze udibanise kakhulu.

  3. Beka iphepha lokubhaka kwitreyi yokubhaka. Gcoba isifuba ngasinye ngeoli encinci yeoli, ubhake isifuba ngasinye malunga nemizuzu engama-8 (imizuzu emi-4 kwelinye icala kunye nemizuzu emi-4 kwelinye), kwii-180 degrees.

  4. Thatha amabele e-oven, kwaye ubeke icephe le-tomato sauce kwisitya ngasinye. Ngaphezulu kwe-tomato sauce, phezulu kunye nezilayi ze-avocado kwaye ufefe ngexabiso elihle le-mozzarella ushizi.

  5. Babuyisele kwi-oven kwaye uvumele i-cheese inyibilike kwii-180 degrees malunga nemizuzu eyi-8 ngaphezulu.

  6. Khonza amabele ngesaladi elungileyo okanye isitya sepasta. Isidlo sangokuhlwa esifanelekileyo!


Fumanisa ezinye iiresiphi ze: Ukupheka kwenkukhu, Ukupheka okumnandi, Iiresiphi ezilula

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   UMarlene becerril sitsho
    yenzayo 10 iminyaka

    Yupiii Ndiyayithanda, enkosi kakhulu ngokwabelana ngeziyolo ezininzi kangaka ngeenkanyamba zethu !!

    Phendula uMarlene Becerril
  2.   Ngamana uPonce sitsho
    yenzayo 10 iminyaka

    Olunjani lona unyango !!!

    Phendula ngoMeyi Ponce
  3.   Imisden Anguiano sitsho
    yenzayo 10 iminyaka

    Ukuba andinayo i-oveni, andinakuyipheka epanini?

    Phendula kwi-Misden Anguiano
  4.   UMaribith fabi sitsho
    yenzayo 9 iminyaka

    Kulula kakhulu kwaye kumnandi, kubuhlungu ukuba usana lwam lusenokungayityi loo nto, hee

    Phendula uMaribith fabi