(15 iivoti)
Ukulayisha ...
I-Lasagna yenye yezona zidlo ezithandwayo kweyona incinci endlwini. Nayiphi na iresiphi equkethe i-pasta ihlala yamkelekile. Uya kumangaliswa indlela esempilweni kwaye inesondlo ngayo kunye neentlobo zayo imifuno kunye nenkukhu usike ube ngamaqhekeza Le recipe yamkelwe kakuhle xa yenziwe ngothando kwaye kunye nezithako ezinqunywe kakuhle, ngokuqinisekileyo abantwana baya kuyithanda.
Inkukhu lasagna kunye nemifuno
- UAlicia tomero
- Iinkonzo: 8
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Iipleyiti ezili-18 zepasta
- 350 g yenyama yenkukhu
- 1 itswele encinci
- I-1 encinci ye-asparagus eluhlaza
- 200 g yamakhowa
- 1 yomnqathe omkhulu
- Isiqingatha se-zucchini
- Iipuniponi ezi-3 ze-tomato sauce yendalo
- 300g bechamel sauce
- I-100 g yetshizi ye-mozzarella eshiziweyo
- Sal
- Ioli yomnquma
Ukulungiselela
Kukho oko pheka iipleyiti zepasta ye lasagna. Ngokuxhomekeke kumenzi, iya kukuxelela indlela yokuzisebenzisa okanye ukuzipheka. Kwimeko yam ndibeke bona pheka ngetyuwa encinci imizuzu emi-6. Emva koko kufuneka uzikhuphe nganye nganye kwaye uzibeke ngokwahlukileyo kwilaphu elimanzi.
Kwi-pan yokucoca, shushu 3-4 amacephe weoyile ye-olive. Ngelixa siza kusika i itswele kunye nekarothi ihlanjwe kakuhle ibe ngamaqhekeza amancinci.
Sinqumle inkukhu zibe ngamaqhekeza amancinci kwaye wongeze apha ngasentla xa uxutywe.
Siyaqhubeka nokusika sibe ngamaqhekeza amancinci zucchini, amakhowa icoceke kakhulu kwaye i-asparagus. Yongeza epanini kwaye uqhubeke upheka.
Xa siyivuthwe kakuhle, yongeza amacephe amathathu i-tomato sauce yendaloyiyeke ixube kakuhle. Siqhubeka sivumela yonke into ipheke kunye imizuzu embalwa.
Ekugqibeleni songeza u-tiicephe zenkomo ye-bechamel sauce kwaye udibanise kakuhle.
Kumthombo wexande kwaye ugcobe ngeoli encinci siya kubeka isiseko seepleyiti zepasta.
Siza kongeza umaleko wethu wokuqala umxube inkukhu kunye nemifuno. Iya kuba sisiqingatha sezinto esizilungisileyo.
sibeka umva omnye umaleko weepleyiti zepasta kwaye ugubungele kwakhona ngomxube olungiselelwe.
Ekugqibeleni sibeka kunye umaleko wokugqibela wokuncamathelisa, siphosa phezu kwe Isosi yeBechamel oko besikushiye sigqume nge itshizi egayiweyo. Siyifake kwi 220 ° i-oveni ude ubone ukuba umphezulu umdaka. Singakhonza ngokukhawuleza.
