La ipiccata bhekisa kwi uhlobo lwesosi yase-Italiya apho kuphekwa inyama yenyama okanye intlanzi. Ihlala yenziwe nge ezinye izityalo (Iparsley, ibasil ...) egalelwe, ijusi yelamuni kunye nebhotolo. Inkqubo ye- ipiccata ukhanyise incasa kunye nokubonisa inkukhu okanye iturkey isifuba kunye ne-hake grilled kunye neefilm zeesalmon.
Umfanekiso: Ukupheka
Molo upholile, izimvo ngesidlo sangokuhlwa, qhubeka ke ndiswele izimvo, ukuba ungacinga nangento yokuba omncinci atye intlanzi, ungandenzela into entle, ayinike yona ngoku kuba engayiboni: (
Ngokuqinisekileyo! ukubona https://www.recetin.com/pastel-de-salmon-y-esparragos.html https://www.recetin.com/falsas-croquetas-de-mejillones-con-pure-de-patata-casero.html https://www.recetin.com/pizza-frutti-di-mare-version-gourmet.html https://www.recetin.com/magdalenas-de-sardina-y-queso.html https://www.recetin.com/tortilla-de-merluza-con-pimientos-del-padron-unos-pican-y-otros-no.html https://www.recetin.com/albondigas-de-salmon-picoteo-de-pescado.html https://www.recetin.com/pastel-de-atun-y-verduras-al-microondas.html https://www.recetin.com/rollitos-de-lenguado-con-jamon-y-calabacin.html
yeyok
@Mari Carmen Zama i-pizza-flavored piccata: i-oregano, itumato, ioyile, ezinye iiolive kunye netshizi
Umama, ndilambe kangakanani !!!!