(30 iivoti)
Ukulayisha ...
Namhlanje siza kulungiselela ezinye intlama yebhotolo ilula kakhulu. Zenziwe ngezithako ezisisiseko: umgubo, iswekile, iqanda ... kwaye siya kubeka i-nutmeg encinci egayiweyo kubo eya kubanika umnxeba okhethekileyo.
La nutmeg Inokutshintshwa kunye nezinye izithako ezivumbayo: i-sinamoni, ixolo lemon eligayiweyo, i-peel ye-orenji egayiweyo ... Thatha ukuthanda kwakho xa ukhetha.
Xa sele zibanda siza kuzifefa ngazo ushukela ocoliweyo. Siza kuyenza nge-strainer elula, ngoko yonke into iya kuba yi-homogeneous.
Iintlama ezimfutshane ezilula
Amanye amaqebengwana enziwe ngelard.
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: desayuno
- Iikhalori: 70
- Iinkonzo: 48
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 500 g yomgubo
- 160g iswekile
- Sal
- I-sinamoni yomhlaba kunye ne-nutmeg egayiweyo
- Amaqanda ama-2
- 2 izikhupha zamaqanda
- I-150 g yesinqumelo
Ukulungiselela
Sibeka umgubo, iswekile kunye neziqholo kwisitya.
Siyaxuba.
Ngoku yongeza ibhotolo, amaqanda amabini kunye namaqanda amabini.
Sidibanisa kwaye sixoke.
Sisasaza inhlama ngepini yokugoqa, kwiphepha lephepha le-greaseproof okanye ngokuthe ngqo kwindawo yokusebenza.
Siyinqumle ii-cookies zethu nge-cutter malunga ne-5 centimeters ububanzi kwaye sibeka kwi-tray yokubhaka, kwiphepha lokubhaka.
Bhaka kwi-180º (i-oven eshushu ngaphambili) malunga nemizuzu engama-20, de sibone ukuba ii-cookies zigolide.
Emva kokuba ii-cookies ziphumile kwi-oven, ziyeke zipholile. Xa zibanda, zifefe umphezulu nge-icing sugar, usebenzisa isihlunu.
Amanqaku
Ekubeni yintlama enkulu, sinokuyihlula kabini kwaye sikhuphe iinxalenye ezimbini ngokwahlukileyo. [br]Siza kufuna iitreyi ezimbini ukuze sizibeke kwaye sizibhake.
Iinkcukacha ezithe xaxe - Indlela yokusebenzisa iilamuni ezomileyo