(14 iivoti)
Ukulayisha ...
Siza kulungiselela i lasagna inyama ukucinga ngabancinci. Batya inyama egayiweyo ngendlela emangalisayo, ngakumbi ukuba siyilungiselela ngetumato, itswele ... ngokungathi yiragu. Siza kongeza iminquma egayiweyo kunye nenqunyulwe kule ragout ilula. Baya kuyinika incasa kunye nokuchukumisa okwahlukileyo.
Ukukumangalisa, xa sele sihlanganise i-lasagna, siya kubeka ezinye amaqanda phezu komhlabangaphambi kokuba uyibeke kwi-oven. Ukuba uyafuna ungaphinda ubeke itshizi egayiweyo kuyo, ukuyenza ibe tastier ngakumbi.
La bechamel Ungayilungiselela ekhaya okanye uyithenge sele yenziwe. Ngeli xesha ndiyilungiselele ngeoli, ngaphandle kwebhotela. Unokulandela le recipe: Isosi yeBechamel, kodwa kathathu inani lezithako. Ukuba ufuna ukuyilungisa ngaphandle kwebhotela ungayifaka esikhundleni se-2/3 yexabiso lebhotela yeoli. Ukuba kufuneka ibe yi-150 g yebhotela ungabeka i-100 g yeoli.
I-Lasagna kunye nenyama egayiweyo kunye neminquma eneqanda
Ilasagna eyenziwe ngabantwana engqondweni
- ascen jimenez
- Ikhitshi: italiana
- Uhlobo lweRipeipe: inyama
- Iikhalori: 450
- Iinkonzo: 6
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- I-1 drizzle yeoli yeoli
- 1/2 itswele
- I-500 g yenyama ecoliweyo (inyama yehagu kunye nenyama yenkomo)
- Iminquma eli-10
- I-500 g ye-tomato unamathele
- Sal
- Amakhambi
- 1 ilitha ye-bechamel (eyam yenziwe ngeoli, akukho bhotela)
Ukulungiselela
Faka ioli epanini yokuthosa. Xa kushushu, yongeza itswele uze uyiqhotse. Emva koko songeza inyama kwaye siyipheke nayo. Sifaka iminquma.
Ngoku yongeza i-tomato echotshoziweyo.
Sifaka ityuwa kunye nemifuno enamakha kwaye siqhubeke nokupheka.
Ukuba kuyimfuneko, pheka amaphepha e-lasagna emanzini amaninzi atshisayo kunye netyuwa encinane. Silandela izikhokelo kwiphakheji.
Sibeka inxalenye ye-bechamel kwisiseko somthombo omkhulu.
Gubungela ngamashiti e-lasagna (siya kubeka iiyunithi ezininzi okanye ezincinci kuxhomekeke kubukhulu bazo).
Sibeka i-stew yenyama kwi-pasta.
Gubungela ngolunye uluhlu lwamaphepha e-lasagna.
Galela yonke i-bechamel phezu komhlaba.
Nge-spoon yenza i-4 grooves encinci kwaye ubeke iqanda kwindawo nganye.
Bhaka kwi-180º de umphezulu uqale ukuba yigolide kwaye amaqanda enziwe.
Amanqaku
Ukuba sifuna ukuba i-yolk ithambile, sinokubeka abamhlophe beqanda xa sibeka i-lasagna ehovini kwaye, emva kwemizuzu embalwa, xa kuncinci ukushiya kwi-oven, yongeza izikhupha.
Iinkcukacha ezithe xaxe - Isosi yeBechamel