Inyama eyosiweyo sisiqwenga sengulube okanye inyama yenkomo emdaka emva koko iphekwe kwi-casserole okanye ehovini. Ngaphambi kokuqhubeka ukuyipheka, Kufuneka silitywinele kakuhle epaniniOko kukuthi, kufuneka sibenombala omdaka ukuze isiqwenga sivale kwaye iijusi zazo zingaphumi ngexesha lokupheka, ke inyama iya kuthabatha kwaye inamanzi ngaphakathi.
Iphekwe neminye imifuno ukongeza incasa yayo, isiqwenga senyama senziwe ngefillets entle ukuba ityiwe ishushu okanye iyabanda kwaye inesosi efana naleyo isetyenziselwa ukupheka okanye ezinye ezifana nemayonnaise, i-ali-oli sauce, i-mojo picón, isosi eluhlaza, njl.
Inyama eyosiweyo yindlela elula yokulungisa kunye nokutya inyama, ukusukela oko igcinwe kakuhle kwifriji, iya kugcina iintsuku ezininzi, esivumela ukuba sisike izilayi zesiqwenga njengoko silungisa izitya ezahlukeneyo.
Ukuba ithe yaphuma ithenda kwaye siyinika isosi etyebileyo, abantwana baya kuyithanda le ndlela yokulungiselela inyama, esinokuthi siyikhethe ngendlela abayithandayo, nokuba yinyama yehagu okanye yenkomo. Ukuba yinyama yehagu, isinqe okanye inaliti yeyona nto ilungileyo ukwenza inyama eyosiweyo, ngelixa isondo kunye nenaliti zezona ndawo zilungileyo zokwenza i-veal.
Ukulungiselela: Sicoce inyama ngaphandle kwamafutha agqithisileyo. Sasaza ngaphandle kwesiqwenga senyama eyosiweyo ngeoyile yeoyile, ityuwa kunye nepepile emnyama. Singenisa isiqwenga senyama kwi-casserole engekho phezulu kakhulu ngeoyile encinci kwaye emdaka ngaphandle. Nje ukuba inxenye engaphandle yosiwe Yongeza imifuno ejuliweyo kwi-casserole ezifana netswele, iminqathe, ilike, okanye ikonofile. Sigubungela i-casserole kwaye siyibeka ekuphekeni kubushushu obuphantsi. Xa imifuno ithambile yongeza iglasi yewayini kunye nesiqingatha selitha yenyama yomhluzi uze upheke iiyure ezi-2 ngaphezulu kobushushu obuphantsi ukuba ikwi-casserole eqhelekileyo kunye nakwisiqingatha seyure ukuba ibipheka uxinzelelo. Emva kokuba inyama iphekwe, siyisusa kwi-casserole kwaye siyivumele ipholile. Ngoku inyama ikulungele ukusikwa kwaye inikwe nesosi oyithandayo. Olunye ukhetho kukususa imifuno ngejusi yokupheka.
Umfanekiso: Chefmobilis