Inyama eyosiweyo okanye inyama yehagu kwisosi ebabayo

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por UAngela

Ukusuka eNew Mexico (eUnited States) kuza le nyama yehagu ethambileyo yokutya kwaye igqunywe ngesosi eshushu eshushu. Ukuba awuthengi isilili esichanekileyo (ezibomvu ezivela eNew Mexico) Kungcono ukunciphisa ngokubonakalayo ubungakanani bobuchwephesha kwaye ubeke endaweni yabo kunye neepaprika zethu ezimnandi. Singayitya le stew yehagu kunye nezinye iitorilla zaseMexico.

Inyama eyosiweyo okanye inyama yehagu kwisosi ebabayo

Phrinta iresiphi

Le recipe iCarne adovada okanye inyama yehagu kwisosi enesiqholo eqhelekileyo yaseMexico kukukhotha iminwe yakho

Inyama eyosiweyo okanye inyama yehagu kwisosi ebabayo
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: inyama
  • Ixesha elipheleleyo:

Izithako

  • 1 ikhilogremu yenyama yehagu ecekeceke esikwe kwiityhubhu
  • I-2 cebollas
  • I-clove zegalikhi ze-6
  • 1 icephe yomgubo
  • ipepile emnyama entsha
  • 200 gr. umgubo wesilili okanye ipaprika eninzi eswiti exutywe neziqholo
  • 1.5 iilitha umhluzi wenkukhu okanye amanzi
  • ioyile
  • sal

Ukulungiselela

  1. Beka imbiza enkulu phezu kobushushu obuphakathi kwaye ugqume umzantsi ngeoli. Xa ioli ishushu, yongeza iziqwenga zengulube yengulube (sinokukwenza kwiibhetshi ezininzi) kwaye uvumele ukuba ube mdaka ngokulinganayo imizuzu embalwa. Dlulisa inyama kwisitya esahlukileyo ngelixa siqhubeka neresiphi.

  2. Gcoba i-anyanisi kunye negalikhi kwaye uqhotse kakuhle kwioli yeoli ukuze umdaka ingulube. Xa zihlanjululwe kakuhle, zifefe ngomgubo kwaye zivumele ukuba zithathe umbala, ziqhube ngokuqhubekayo.

  3. Susa imbiza ebushushwini uze ugalele itshilisi okanye ipaprika, xuba kakuhle kwaye wongeze ilitha yomhluzi. Siyivumela ukuba ibilise kancinci kwaye siyibethe yonke imbiza ukuze sibe ne-homogeneous puree.

  4. Sifaka inyama kwi-sauce e-spicy kwaye siyivumele ukuba idibanise kunye nenye i-250 ml. umhluzi ngaphezulu 1 iyure.

  5. Emva kwexesha, songeza intsalela yomhluzi ukuba i-sauce igxininise kakhulu.

  6. Dlulisa i-stew kwisitya sokubhaka kwaye uyipheke kwii-degrees ezingama-175 malunga nemizuzu engama-30-60 okanye kude kube inyama ithambile kakhulu kwaye i-sauce inzima.

Umfanekiso: Iindindi


Fumanisa ezinye iiresiphi ze: Ukupheka kwenyama

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
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