(49 iivoti)
Ukulayisha ...
Los cannelloni Lukhetho olufanelekileyo lokubonelela ngenyama esemgangathweni. Namhlanje sizilungiselela ngenkomo yenkomo egayiweyo. Xa sele silungile i-ragout yethu, siya kuyigaya ukuze sifumane uhlobo lwe-ragout e-creamy, ngaphandle kweebits.
Uncamathiso esiza kulusebenzisa yile iphekiwe kwaye yenziwe njenge-cannelloni. Ngale nto siza kuyigcina inyathelo lokupheka ipasta emanzini, yibeke kwilaphu, uyisongele ngekhrimu ngaphakathi ...
Bakhonze ngokulungileyo isaladi kwaye uya kuba nayo isidlo isonjululwe.
Inyama cannelloni yabantwana
Enye inyama ye-cannelloni eyenzelwe abantwana.
- ascen jimenez
- Ikhitshi: italiana
- Uhlobo lweRipeipe: inyama
- Iikhalori: 450
- Iinkonzo: 4-6
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Ukutya:
- I-20 g yeoyile ye-olive eyintombi engaphezulu
- 1 cebolla
- I-500 g yenkomo egayiweyo
- Ukutshiza kwamanzi
- I-200 g ye-tomato unamathele
- Sal
- Amakhambi
- Ye-bechamel:
- 620g ubisi
- 50 g yomgubo
- 20g ibhotolo
- I-1 / 2 itispuni letyuwa
- Nutmeg
Kwaye:
- Ukupheka ngokukhawuleza i-cannelloni
Ukulungiselela
Kwipani enkulu yokuqhotsa, faka i-anyanisi kubushushu obuphantsi ngeoyile.
Songeza amanzi amancinci kwaye siqhubeke nokuchuba de kube kucace gca.
Yongeza inyama egayiweyo, imifuno enamakha kunye netyuwa.
Sauté.
Yongeza utamatisi otyumkileyo kwaye udibanise yonke into kakuhle.
Ukuba sineThermomix sinokuyilungiselela i-béchamel kuyo. Kuya kufuneka sibeke zonke izithako: ubisi, umgubo, ibhotolo kunye nenutmeg.
Inkqubo 90º, isantya 4.
Ukuba asinayo iThermomix silungiselela i-béchamel kwipani yokutshiza. Kuqala susa umgubo kunye nebhotolo kwaye ungeze ubisi kancinci kancinci, kunye nezinye izithako.
Ukuba siyenzile i-bechamel ngeThermomix, xa sele ilungile, siyayisusa kwiglasi kwaye siyigcine.
Kwiglasi uqobo, ngaphandle kokuyihlamba, sibeka iragout yethu yenyama.
Siyigaya imizuzwana emi-5, isantya sesi-4.
Kwisitya esifanelekileyo se-ovenproof sasaza iipunipoli ezimbalwa ze-béchamel sauce.
Ngecephe sigcwalisa i-cannelloni kwaye siyibeka kwindawo yethu.
Xa sifumene i-cannelloni, siyazogquma nge-bechamel eseleyo.
Ukuba sifuna, sibeka itshizi encinci ngaphezulu.
Bhaka ngo-190º malunga nemizuzu engama-30 (okanye ulandele imiyalelo kwiphakheji ye-cannelloni).
